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CLEMSON -- In time for the holiday
season, genetics researchers offer a gift to the world: completion
of the rice genome. Unlocking the cereal's genetic code holds the
promise of improving nutrition for hundreds of millions of people.
A member of the international rice genome project,
Clemson University joins other participants in Washington, D.C.,
today to celebrate the event. The day's events will include remarks
by dignitaries from the United States and Japan, followed by a reception.
Officials at the U.S. Department of Agriculture,
National Science Foundation and Department of Energy announced completion
of the International Rice Genome Sequencing Project. Coordinated
by the Japan Rice Genome Program, the project will improve the quality
and quantity of crop yields. The announcement coincided with one
made in Tokyo.
Rice is the staple food for over half of humankind.
In response to global problems, such as population pressure and
environmental degradation, technological research to increase sustainable
agricultural productivity is a priority. Decoding the rice genome
sequence is expected to contribute greatly toward the food security
goal.
"The highly accurate IRGSP sequence will serve
as the gold standard for all future investigations of genetic variation
in crops," said Ronald P. Cantrell, director general of the
International Rice Research Institute, earlier this year.
The achievement represents the highest quality sequence
of the rice genome ever assembled and publicly available, with an
error rate less than .01 percent. Cereals, such as wheat, barley,
oats, corn and sorghum, will benefit from the decoding of the rice
genome by increasing knowledge about disease resistance, nutrition,
response to inhospitable environments, fiber quality, oil content
and other agriculturally important traits.
Launched in 1998, the project represented a multinational
effort to map the rice genome's 12 chromosomes within 10 years.
U.S. funding for the project totaled $14.4 million. Along with the
United States and Japan, participants included Brazil, China, France,
India, South Korea, Taiwan, Thailand and European Union members.
The U.S. research effort has been based at the Institute
for Genomic Research in Maryland, Clemson University in South Carolina,
Cold Spring Harbor Laboratory in New York, Washington University
in Missouri and the University of Arizona. The U.S. rice genome
program is part of the national initiative to understand the structure
and function of plant genes important to agriculture, the environment
and health.
The Clemson University Genomics Institute is the
only genome center in the country dedicated to crop plants and the
pests that reduce production of food crops and cotton. A genome
is the complete genetic blueprint of an organism.
"We're pleased that the genomics institute
has the capability to provide the framework for this major international
effort," said Jim Fischer, dean and director of the South Carolina
Agriculture and Forestry Research System, which sponsors the genomics
institute. "We have worked very hard to build Clemson into
a world leader in biotechnology research."
According to Rita R. Colwell, director of the National
Science Foundation, "the rice genome's sequence is crucial
to our scientific understanding of the staples of life. With this
data we open new doors at all levels of research: the universities,
private industry and government."
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