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Media Contact:
Peter Kent, public information director 864-656-0937 pkent@clemson.edu
6-18-01 Herbs may offer farmers a new "Carolina Gold" 6-4-01 Godley-Snell research award goes to aquaculturist 5-17-01 Native plants control erosion on Intracoastal Waterway 4-27-01 Environmental excellence award goes to Clemson scientist 4-20-01 Pricey peaches support research 4-20-01 Peach growers, universities sign landmark agreement 3-19-01 Philosopher poses questions to leaders 3-9-01 North American council honors Clemson economist 2-9-01 Charleston strides forward with looming urban footprint NEWS
ARCHIVES CONTACT:Mac Horton, (864) 656-3382 mhorton@clemson.edu David Williams, (352) 374-5982 dwliams@gainesville.usda.ufl.edu WRITER: Tom Lollis,
(803) 284-3343 tlollis@clemson.edu FIRE ANT STUDY
RESULTS PLEASE CLEMSON SCIENTISTS COLUMBIA - Scientists
are pleased with the first year of a project that puts natural biological
warfare into the battle against the red imported fire ant. Fire ant samples taken
from McEntire Air National Guard Station in May indicate that a parasitic
fly and a disease pathogen released last spring have survived South Carolina’s
winter. That’s good news for Clemson University, the U.S. Department of
Agriculture (USDA), the Department of Defense and the Environmental Protection
Agency (EPA). “Red imported fire ants came here from South America pathogen- and predator-free early in the last century,” said David Williams, research entomologist with the USDA’s Agricultural Research Service Center for Medical, Agricultural and Veterinary Entomology. With nothing to stop them, they have spread to more than 310 million acres across the South. The ants are a $3.8
billion problem annually for the nation. In South Carolina 1.4 million
households spend well over $100 million a year for insecticides, household
repairs and medical and veterinary care because of the ants. At McEntire
airbase, they have caused considerable damage to electrical controls for
the runway sequence flashing lights. To balance the scales,
scientists went to South America looking for some of the baggage the ants
left behind: pathogens and predators. A disease, carried by the protozoan
Thelohania solenopsae, and a predator, the phorid fly, are two of the
natural enemies they brought back to the United States. The disease puts fire
ant queens on a starvation diet so the colony slowly diminishes in size
as no new eggs are laid, and the fly deposits its eggs in the ants’ bodies
where the egg turns into a larva that feeds on the ant’s brain and eventually
decapitates its victim. Both the disease and the fly only affect the red
imported fire ant and have been approved by the EPA for release in this
country. Mac Horton, Clemson
entomologist, said that it will take two to three years for either organism
to reach a population density strong enough to begin significant expansion.
“Once the phorids reach that saturation point, they have the potential
to expand outward as much as 10 miles a year on average,” he said. “It
could be pretty exciting when we check the McEntire site next spring.” Horton said scientists
believe that the two biological agents, along with other biological controls
being studied, could eventually reduce overall fire ant populations by
50-60 percent through natural means. These studies are being conducted
in 11 states infested with the imported fire ants. “We think that we can
get these biological agents to high enough levels to begin showing an
impact within three to four years,” said Williams. “The beauty of it is
that they’re self-sustaining, not like chemical treatments which you have
to apply repeatedly.” Williams’ laboratory
in Gainesville, Fla., rears about 1,500 phorid flies a week, but a new
agreement among the Florida Department of Agriculture, USDA Animal and
Plant Health Inspection Service (APHIS) and USDA Agricultural Research
Service (ARS) promises to boost that number to 10,000-15,000 flies a week
by next spring. “We’ll give the flies to universities around the South
so they can rear them and spread them around,” he said. Williams said that seven
years of tests with the biological controls indicate that the disease
will not infect anything but imported fire ants. The only native ants
that the phorid flies attack are native fire ants, which can be a nuisance
like the red imported fire ants. Horton said that a chemical
from Aventis called fipronil, which is being tested at McEntire airbase
and at nearby Ft. Jackson, shows promise for controlling red imported
fire ants. Material for the test was provided and applied by Laurence
Mudge, field development specialist for Aventis Environmental Science. Fipronil has just received
labeling approval from the Environmental Protection Agency, and Mudge
expects product marketing to begin this fall. Plots of 1/8th acre have
very low fire ant populations a year after treatment. Mounds in individual
plots can be counted on one hand where fipronil has been used. By contrast,
in plots where fipronil has not been used, as many as 55 mounds can be
found. Williams said that the
combination of fipronil and biological controls could dramatically change
the way Southerners treat for red imported fire ants. “Rather than putting
out two or three chemical treatments a year, you could put out one every
two or three years,” he said. Having fewer fire ants
at McEntire will make Alison Hyder’s job a bit easier. She is an environmental
scientist with the S.C. Army National Guard in Columbia and a member of
the Guard. She assisted with the initial release of the phorid flies and
supervised the release site to encourage fly survival in the early weeks,
with help from Sgt. Shelvin Boykin of the Guard and Clemson Extension
agent Tim Davis of Richland County. “A
major impact on the fire ant population would allow me to focus on other
pest management issues,” she said. “Fire ants take up 90 percent of the
time I spend on pest management right now.” Hyder said that red
imported fire ants have not only interrupted training sessions, they have
knocked out vehicles and shorted out air conditioning units costing approximately
$5,000 each. Herb Bolton of the USDA’s
Cooperative State Research, Education and Extension Service
(CSREES) serves as national program leader for Army Environmental Programs
and as part of the evaluation team. The Department of Defense is keenly
interested in the tests at McEntire and Ft. Jackson. “We
have a lot of military facilities in the Southeast, and fire ants affect
a lot of groups training on the ranges. They also affect electrical
boxes, people on the bases, children at child care centers, recreation
areas and wildlife,” he said. “This should tell us if there is a way to
reduce fire ants by integrating chemicals with biological controls.” Funding from the EPA’s
Pesticide Environmental Stewardship Program, along with support from the
Army Environmental Center and the Armed Forces Pest Management Board,
was essential in making the multi-agency effort possible. “Glenn Williams of EPA’s
Pesticide Environmental Stewardship Program provided critical support
for this project,” said Horton. “EPA saw it as a way to manage an important
pest while minimizing negative effects on the environment.” END CONTACT:Dr. David Gangemi, (843) 876-1561 gangemj@clemson.edu Dr. Jim Rushing, (843) 766-3761 jrshng@clemson.edu WRITER: Tom Lollis, (803) 284-3343 tlollis@clemson.edu HERBS MAY OFFER FARMERS A NEW "CAROLINA
GOLD"
FLORENCE - Gov. Jim Hodges
was on hand Monday morning to help Darlington County farmer Ben Williamson
kick off his first harvest of feverfew, one of a number of medicinal herbs
called nutraceuticals that could provide the state's tobacco growers with
a new source of income to supplement what has been lost to reduced tobacco
quotas.
Williamson has one of 10 one-acre plots planted by tobacco farmers in the Coastal Plain under the South Carolina Herb Project, which organizers hope can turn the Palmetto State into the Nutraceutical State. “The nutraceutical industry is one of the fastest growing industries in the nation, with annual sales in excess of $15 billion,” said Hodges, noting that South Carolina has the climate and the technology in place to become a major player in the industry. “Our state has become the east coast hub of nutraceutical activity,” said Hodges. Promoting that goal is the National Nutraceutical Center (NNC) in Charleston, organized in 1999 as a consortium of Clemson University, the S.C. Research Authority and the Medical University of South Carolina. “The idea is to link agriculture and medicine, helping the nutraceutical industry that is already present in the state to become more vibrant and bring new players into South Carolina,” said David Gangemi, NNC executive director. He noted that General Nutrition Products, which recently merged with Rexall/Sundown, Perrigo, Leiner, and Triarco all have facilities in the state. “We believe that we will soon be able to provide them with a source of standardized, certified raw material for the manufacture of high quality products superior to current imports from South America, Eastern Europe and China,” said Gangemi. “They often have problems with contamination from microbes and heavy metals.” He would like to identify the locally grown supplements as “Carolina Gold,” which draws on the legend of Carolina Gold rice and a tobacco which wore the same label in the mid-1800s. Clinical trials at MUSC will compare South Carolina grown feverfew to the imported product to see which is more effective in controlling the occurrence and the severity of migraine headaches. He’s betting that the Carolina Gold will be higher in active ingredient and more effective. Gangemi said that Jim Fischer, dean of Agriculture and Forestry Research at Clemson, has been a big supporter for the NNC and the S.C. Herb Project. “All the faculty at the Coastal Research and Education Center in Charleston have been involved,” said Gangemi. Horticulturists Richard Hassell and Bob Dufault have figured out how to grow the herbs, entomologists Merle Sheperd and Gloria McCutcheon have identified insect pests and plant pathologist Anthony Keinath has dealt with disease problems. Jim Rushing, Clemson Extension post harvest specialist, has developed recommendations for the harvest and drying of the product. “The same barns that the growers use for tobacco can be used to dry herbs,” said Rushing. “It takes 24-30 hours, and once it’s essentially non-perishable it can be stored until the producer can find a good price.” Williamson and the other 10 growers will harvest the feverfew again later in the summer and add a separate acre of valerian, which is used as a sedative. “It’s good that Clemson is looking at these new crops,” said Williamson, who thinks herbs could provide a good niche market for tobacco growers if the economics work out. Greg Hyman of Conway, tobacco grower and coordinator for the S.C. Herb Project, has been enthusiastic about nutraceuticals since being invited to an NNC board meeting by Commissioner of Agriculture Les Tindal. “Acre for acre, this has the potential to rival tobacco for income,” said Hyman. What’s more, growers can use much of the same equipment and cultural practices used in tobacco production. Hyman said that the feverfew is being grown with drip irrigation under black plastic, which eliminates weed pressure. “We can’t use any pesticides on the herbs,” he said. Gangemi said that the feverfew grows well in South Carolina virtually free of insect problems. “The same metabolites that are the components believed to be effective pharmacologically in humans also seem to work to repel insects,” he said. Gangemi is aiming to add another 15 growers next year and increase the size of individual plantings to two acres. He said the market will ultimately determine how many acres of nutraceuticals can be grown in South Carolina. “The popularity of a particular herb can change from one year to the next,” he said. END CONTACT: Arnold G. Eversole, (864) 656-5328 aevrsl@clemson.edu WRITER: Peter Kent, (864) 656-0937 pkent@clemson.edu COVETED
RESEARCH AWARD GOES TO AQUACULTURIST Scientist-teacher
Arnold G. Eversole has received Clemson University’s prestigious 2001
Godley-Snell Award for Excellence in Agricultural Research. Eversole
is the 15th faculty member recognized for agricultural research
excellence and making outstanding contributions toward improving the lives
of South Carolinians. Along with the distinction comes a check for $4,871. Presenting
the award last month, Clemson Vice President John Kelly praised Eversole.
“This award recognizes individuals who conduct research relevant to the
needs of South Carolinians,” said Kelly. “They have made a significant
impact, not only in the advancement of scientific knowledge but also in
the economic, social and policy-making arenas.” Eversole’s
27 years at Clemson are a testament to his exemplary career in research
and in the classroom. Splitting his time between the two roles has not
diminished his impact in either. His
research accomplishments outshine many faculty… yet he has also maintained
a dynamic academic program with heavy teaching and advising loads, both
at the graduate and the undergraduate levels. A
noted expert in aquaculture and fisheries, Eversole has focused on shellfish,
bivalves and fisheries management. He has authored or co-authored more
than 60 refereed publications in influential national and international
journals. His
work has reached an audience greater than his peers and colleagues. Understanding
the importance of a land grant university’s practical mission, Eversole
has applied his findings to real-world problems, enabling the fisheries
industry to benefit. Based on research by Eversole and his colleagues,
a comprehensive manual for culturing clams in South Carolina was published,
which has become an Extension Service mainstay for clam growers. Another
co-authored publication on freshwater crawfish has been in great demand
worldwide. As
a teacher, Eversole has graduated 34 Master of Science candidates over
the past 26 years. He has taken on more foreign students than any other
faculty member. Currently Eversole has two master’s and two doctoral students.
All of the students who have graduated have gone on for advanced degrees
or entered the profession as fisheries biologists, aquaculturists, research
scientists, resource managers, extension agents or educators. Through
his research and his work with students, Eversole has helped the aquaculture
industry in real ways. “Dr. Eversole has significantly increased the stature
of Clemson’s research in the eyes of the public,” said James Fischer,
Dean and Director of Agriculture and Forestry Research at Clemson. The
Godley-Snell Award is named in honor of W. Cecil Godley, former director
of the South Carolina Agricultural Experiment Station, and Absalom W.
Snell, former associate director. Godley established the award in 1986.
The award was increased in 1988, when Snell retired. END CONTACT:
William Conner, (843) 546-6323 WRITER:
Peter Kent, (864) 656-0937 CLEMSON
SCIENTIST STUDIES WATTLING, NATIVE PLANTS CLEMSON
— A deluge washed away the U.S. Army Corps of Engineers’ and Will Conner's
first effort to examine the use of native plants to stabilize the banks
of the Atlantic Intracoastal Waterway. It was time for Plan B: wattling,
an age-old construction technique using bundles of branches to make a
barrier. The signs are promising that it can do the job. Boat
wakes, tidal influences, and drainage are taking a toll on the 1,200-mile
protected water route connecting Cape Cod to Key West. Responsible for
maintaining the waterway for waterway traffic, the U.S. Army Corps of
Engineers would like to find a method to control bank erosion and shore
up basins containing dredging residue. Last year, Conner, a professor
of forest resources stationed at Clemson University's Belle Baruch Institute
of Coastal Ecology and Forest Science in Georgetown, joined the research
project. The
goal of the study is to find out whether native plants can prevent erosion
from coastal development runoff and wave action. Conventional erosion
control methods consist of using rip-rap (large-rock strewn areas), walls
or other structures to protect the streambank. The methods are costly
and not used above the area affected by wave action. Alternatives for
stabilizing the highly erodible area above the structures needed to be
found. A study to examine the use of bioengineering — the use of living
material for construction — was undertaken by the Corps. Conner was invited
to help select the vegetation to use and to monitor the growth and survival
of the plantings. A
demonstration site was selected near Carolina Forest, an 18,000-acre development
not far from Myrtle Beach. Kudzu along the test slope was removed and
the ground graded. Trees, shrubs and grasses were scheduled to be planted.
Would the vegetation hold up? The researchers never got a chance to find
out. Thunder
and lightning filled the July day after the planting began, as more than
11 inches of rain soaked Myrtle Beach. The slope eroded severely, undoing
all the work. Corps workers quickly responded, stabilizing the bank with
erosion mats, hay bales and fast-growing grasses. The
original project a wash-out, a bioengineering expert from the Corps' Waterways
Experiment Station recommended contour wattling as an alternative. The
technique uses bundles of woody plant materials laid end-to-end and left
partially exposed in a trench along a slope contour. Leaving 20 percent
of the bundle uncovered, the soil is packed down. If all goes well, the
wood sprouts, creating a living fence to trap sediment and protect the
slope from erosion. Wattles
were installed in March. Using willow, a common shrub in coastal areas,
the construction crew placed bundles eight to 10 inches in diameter in
shallow trenches. With wattles in place and sprouting, grasses, shrubs
and trees will be planted between the contours. The work will yield data
about the survival and growth of the plants, enabling the researchers
to identify the plants best suited to the task. Additionally,
sites in brackish and saline areas also will be identified as possible
sites along the waterway that can benefit from wattling or planting. The
data will be used by other federal and state agencies seeking cost-effective
erosion control methods. END
CONTACT:
John H. Rodgers Jr., (864) 656-2960 WRITER:
Peter Kent, (864) 656-0937 CLEMSON
RESEARCHER HONORED CLEMSON
— For
the first time, a university has received a prestigious paper-industry
award. Clemson
University’s Institute of Environmental Toxicology this month was honored
with the Environmental Excellence Award presented by International Paper
of Purchase, N.Y. "Clemson
is the first academic institution to receive this honor," wrote Richard
B. Phillips, International Paper senior vice president, in a letter read
at the presentation at Clemson. "This award recognizes the commitment
of Dr. John Rodgers and his students on International Paper’s environmental
projects over the years and celebrates our continuing partnership with
the institute." A
specialist in environmental hazards and wetlands, Rodgers and his colleagues
have explored the natural process for removing water pollutants and have
created man-made projects to accomplish the same goal. The
research intrigued International Paper executives who sought an environmentally
friendly way to remove industrial byproducts from water used in paper
manufacturing. International Paper is the largest paper and forest products
maker in the world. It has operations in nearly 50 nations and sells products
in more than 130 countries. "Wetlands
are Mother Nature’s kidneys," said Dr. Thomas Deardorff, an International
Paper biological sciences specialist who presented the award. “It’s been
well researched that wetlands are an important step in cleaning up the
environment. What Dr. Rodgers has done is to advance our understanding
of wetlands. He has identified plants and soil characteristics that filter
the pollutants — metals, chemicals, waste products — and improve water
quality." Rodgers
has worked with International Paper for 10 years. As a researcher and
a teacher, Rogers offers a course titled, "Constructed Wetlands for Water
Quality Improvement" in which he teaches industry leaders about constructing
wetlands. Through classroom discussion and field trips, Rodgers explains
design considerations, including plants and planting, microbes, water
flow, as well as costs and benefits. "I
am really proud of everyone involved with the program," said Rodgers.
"I accept this award on behalf of the staff and students. They are truly
one of the most outstanding groups at the university." Representing
the campus community, Clemson Interim Provost Dori Helms and James
Fischer, dean of university research for agriculture, forestry and related
public outreach programs, praised the partnership and Rodgers’ achievements. "The
award honors a premier graduate program and shows off the type of academic
and public-service collaboration Clemson can offer," said Helms. Fischer
added that research and knowledge-sharing are vital elements of Clemson’s
mission. "Dr. Rodgers and his work are excellent models of how land-grant
universities and their research and education remain relevant in a changing
world." Handing
over the award — a plaque displaying a stylized bird wing and a leaf embossed
on white, raw paper stock and the citation — Deardorff said he hoped that
the honor would help publicize Rodgers’ efforts. “This
award recognizes a scientist who deserves greater professional and public
awareness of his contributions to improving the environment now and for
generations to come." END CONTACT: Gary McMahan,
(864) 656-0681 mcmhn@clemson.edu S.C. Peach Growers:
Chalmers Carr, (803) 685-5381 chalmers@titanfarms.com WRITER: Peter Kent,
(864) 656-0937 peter.kent@clemsonews.clemson.edu PRICEY PEACHES SUPPORT AG RESEARCH AT CLEMSON UNIVERSITY CLEMSON — S.C.
peaches typically selling at wholesale for $12 per box soared to $77 recently.
What’s more, wholesalers bid on the peaches sight unseen: The 2001 crop
won’t be in for months. The peach market gone
haywire? No. In fact, consumers will benefit from the high prices. These
were very special peaches sold at a fund-raising auction, the proceeds
from which help to support research at Clemson University to improve peach
production and to promote the peach industry. “We certainly appreciate
the support,” said Jim Fischer, dean of agriculture and forestry research
at Clemson. “The money is a strong investment that will lead not only
to scientific advances in the industry but also to increasing prosperity
of the state. Making this kind of contribution through research is part
of our public service mission to people of South Carolina.” The auction held late
last month was part of the 6th annual Peach Auction and Update at the
Crown Plaza Resort on Hilton Head Island. Nearly 120 peach growers, packers,
industry suppliers, commercial buyers, agricultural researchers and guests
met to discuss the business and get a forecast for the upcoming year.
Growers expect the 2001 peach crop to be about the same as last year’s
75 million pound harvest. The industry’s real
gain, however, was in research money. This year’s auction netted more
than double the amount raised at previous annual meetings, with the amount
doubling to $100,000, from $50, 000 last year. Clemson will get about
75 percent of the research money — the university has received about $150,000
total in the last five years — to find ways to help growers from North
Carolina to Florida. Clemson scientists have
used the money for projects that have enabled growers to reduce pesticide
use, prolong the lives of peach trees, improve irrigation practices and
combat fruit-tree diseases. “This year’s auction
was a hands-down success, giving a big boost to the research effort,”
said Chalmers Carr, council treasurer and research committee chairman.
“Buyers from 17 chain stores along the East Coast, including one from
Chicago, generously supported our industry. Also, Georgia Pacific helped
out, donating peach packing boxes for the auction worth $15,000. We cannot
thank them all enough for their support.” END CONTACT: Clyde Gorsuch,
(864) 656-5043 cgrsch@clemson.edu WRITER: Peter Kent,
(864) 656-0937 peter.kent@clemsonews.clemson.edu PEACH
GROWERS, UNIVERSITIES REACH HISTORIC AGREEMENT CLEMSON — For South
Carolina and Georgia peach growers, it was the pits. Two years ago, federal
officials banned Penncap-M, a pesticide the growers relied on. The result
was growers were forced to use less effective chemicals, leading to a
dramatic rise of harmful insects and a decrease in peach production. In a first-of-its-kind
pact, growers in the two states and scientists at Clemson University and
the University of Georgia (UGA) have joined forces to battle the bugs. The goal is to find
new ways to control the insects — mites and scale — that sap the strength
from the trees and the growers’ bottom lines. Southeastern peach sales
run as much as $75 million annually. The 20 commercial packers in South
Carolina and Georgia, along with fewer than 100 smaller peach operations,
comprise the bulk of the regional market. South Carolina and Georgia
peach councils will contribute $24,000 each over three years ($8,000 per
year) to underwrite the costs for research by UGA’s Dr. Dan Horton, a
nationally recognized entomologist. Clemson was selected as the research
site because it had existing peach orchards at the university’s Musser
Fruit Farm. Horton’s research and
collaboration with Clemson entomologist Clyde S. Gorsuch and other scientists
at the two schools will help peach growers pinpoint insect growth cycles
and apply pest controls precisely. Researchers also will evaluate chemicals
and pesticide practices, ultimately enabling integrated pest management
programs. Consequently, less spraying will be needed. It’s a win-win outcome
for the public, say industry representatives: environmentally, less pesticide
is used; economically, growers will be able to hold down their growing
costs. For more information,
contact Chalmers Carr (803/685-5381) of the S.C. Peach Growers Council;
Duke Lane Jr. (912/825-3592) of the Georgia Peach Council; or Bob Tyson
(706/542-1060) of the Ga. Cooperative Extension Service. END CONTACT: Jim Fischer,
(864) 656-3140 jfschr@clemson.edu WRITER: Peter Kent,
(864) 656-0937 peter.kent@clemsonews.clemson.edu PHILOSOPHER
POSES QUESTIONS TO LEADERS SETTING CLEMSON’S LAND-GRANT FUTURE CLEMSON —
Who are we? Where are we going? Institutions, like individuals,
seek to explore their roles in life. Bill Maker, chairman of Clemson University’s
philosophy department, challenged Public Service Activities Advisory Board
members to rethink the university’s land-grant role in the future. Maker was invited to
speak to the board, which is meeting Sunday through Tuesday at Clemson’s
Hendrix Student Center. “As Clemson takes on its leadership role for the
future, we feel it is important to look out to the year 2030 and explore
what the university’s role should be,” said board chairman Ron Counton
of Greer. The philosopher felt
a bit like a vegetarian at a barbecue. “It’s a bit unusual for a philosopher
to be invited to a gathering like this,” said Maker. “We are not thought
of as being very practical.” The audience, however,
did find Maker’s remarks both pertinent and provocative. “Clemson needs
to get out of the Ivory Tower of academia and more engaged in the marketplace,”
Maker said. He added the university must not only provide the means —
the technology and science — enabling the good life but also spark conversation
about what the values of life should be—
the common good, civic virtue, private and corporate responsibility. The
goal is build public dialog on challenging issues — land use, private
property, genetically modified crops, cloning — that are vital to the
future of South Carolina. “Clemson can create
a model for the future,” said environmentalist Yancey McLeod of Eastover.
“We have become a world of specialists and have narrowed our views, missing
the larger web of connections.” Jim Fischer, dean of
public service research at Clemson, noted that technology drives change
and that in turn promotes more fragmentation as people focus on ever-increasing
specializations. “Clemson can become
a unifying force,” said Maker. “As a land-grant university, we have an
obligation to provide information and techniques to help people live better
lives.” Doing so requires the university to work collaboratively, said
Maker, breaking down walls on campus, enabling departments to work together
and expanding Clemson’s public service role across campus. The need to provide
information is vital to productive discussion. Some in the group raised
a concern if Clemson could be counted on to be unbiased. “Can we remain unbiased
if industry pays for research?” said John Longof
Newberry. The issue is one Clemson
will need to confront, said Maker. “Scientific freedom versus proprietary
rights of private companies will pose a challenge.” Tuesday, the advisory
board will issue its recommendations about the public service activities’
role in the new millennium to John Kelly, vice president of public service
and agriculture. END CONTACT: Mark Henry, (864) 656-5774 mhenry@clemson.edu WRITER: Peter Kent, (864) 656-0937 peter.kent@clemsonews.clemson.edu NATIONAL COUNCIL
HONORS CLEMSON ECONOMIST CLEMSON — Mark S. Henry,
a Clemson University agricultural and applied economics professor, has
received the 2000 David E. Boyce Award for Exceptional Service to Regional
Science presented by the North American Regional Science Council. Henry
also serves as co-coordinator of the Regional Economic Development Research
Laboratory, a think-tank dedicated to enhancing rural economic development
throughout the South that is based at Clemson University. Henry has provided more
than 20 years of service to the Southern Regional Science Association
and to regional and national economic development research centers and
public service organizations. He has served on the association’s executive
council and on the board of editors for the association’s “Review of Regional
Studies,” as well as holding various leadership positions, including president
and program chair. He has served as manager
for the review panel of the U.S. Department of Agriculture’s (USDA) National
Research Initiative and on task forces for the National Rural Studies
Committee, Rural Policy Research Institute, Southern Rural Development
Center, National Coastal Resources Research Institute and the Kellogg
Foundation’s Pathways from Poverty Project. In addition, Henry has
served as a visiting scholar-researcher at the USDA Economic Research
Service, at the Federal Reserve Bank of Kansas City, at the Research Center
of Bornhold, Denmark, and at INRA-ENESAD, Dijon, France. Henry’s service to the
regional science community is balanced with an active research program
focused on economic impact analysis, rural economic development policy,
rural-urban linkages, and poverty and income distribution issues. END CONTACT: Jeff Allen, (864) 656-0228 jsallen@clemson.edu WRITER: Peter Kent, (864) 656-0937 peter.kent@clemsonews.clemson.edu CHARLESTON STRIDES FORWARD WITH LOOMING URBAN FOOTPRINT CLEMSON — Metro Charleston’s
sprawl looms to grow worse than Atlanta’s, according to Clemson University
researchers. One predictor, especially, has triggered concern for the
future quality of life in an area brimming with newdevelopment. “Population
density — the number of people living per acre — is notably low in high-growth
areas in Berkeley, Charleston and Dorchester counties,” said Jeffrey Allen,
director of the S.C. Water Resources Center at Clemson’s Strom Thurmond
Institute (STI). “Declining population density is caused by a more dispersed
settlement pattern, and that typically leads to a greater loss of rural
land. The trend toward declining density, however, is not irreversible.
Abiding by comprehensive land-use plans can dramatically help deter sprawl.” Using
a computer-generated growth model, STI researchers compared projected
development patterns through 2015 with the comprehensive plans developed
by the local governments. The results showed a mismatch. Based on the
STI growth model, the region’s urbanized area would grow to 386,913 acres
by 2015, exceeding the comprehensive development plan projection of 323,704
acres. The 63,209-acre difference — an area nearly the size of the city
of Charleston — could bring the density figure down to 2.12 persons per
acre, compared to the current 3.34 persons per acre. State
law requires local governments to create comprehensive plans that contain
a map identifying land uses, as well as identifying areas that should
grow and those that should remain undeveloped. The plan and map chart
the future for an area, pointing the way for new roads and sewers, schools
and shopping centers. They also earmark areas that should be protected
from growth, including farms, fields and forests. Political
realities often muddy land-use ideals. From a conservation perspective,
higher density — more people per acre — means rural land will be saved.
From a lifestyle viewpoint, however, density is perceived as a negative.
Local government officials tend to bow to pressure from developers and
residents, enacting suburban zoning regulations prohibiting more than
two or three houses per acre. “Comprehensive
plans are just that — plans,” said Allen. “They have little effect if
the local government does not adopt zoning and spending policies to implement
the plan. The mismatch between officially sanctioned growth and the predicted
urban footprint illustrates the need for implementing such programs and
policies.” END
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