The small grain variety tests are conducted annually at Clemson, Florence, and Blackville in South Carolina. The evaluations are conducted to determine the value and adaptability of commercially available and experimental small grain varieties for planting in the state. Continued testing and evaluation are essential to provide farmers, seedsmen, and other agricultural workers with reliable information to assist in selection of varieties best adapted to their locality and individual requirements. This publication contains current and multiple year data for several standard varieties and some newer promising varieties and strains. Information is provided for yield, test weight, plant height, and heading date of the barley, oat, triticale, and wheat varieties tested.

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UPDATED FOR 2006 HARVEST

SMALL GRAIN VARIETY PERFORMANCE

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Comments and suggestions for this page should be addressed to:
Ben Edge
Voice: (864) 656-3520
Fax:: (864) 656-3443

Weather, Cultural Practices, and Pest Data for Growing Season
 

Sources of Seeds for Small Grain Variety Tests
 

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