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Improving Agriculture, Health and the EnvironmentClemson University's biotechnology research extends from genomics to bioengineering. It is accelerating the discovery and application of economically significant technologies in agriculture, the environment, and human health. “The life sciences/agriculture industry presents a unique opportunity to match the research capabilities of Clemson University with the economic development benefits offered by this dynamic growth sector," said John W. Kelly, vice president for Public Service and Agriculture. MORE
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updated:
February 13, 2006
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