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Clemson C3B, Clemson University, Clemson South Carolina 29634, USA

International Short Course on the Technology and Applications of Advances in Biosensors and Bioelectronics

1.0 Day Course

8:00 a.m. – 5:00 p.m.
Sunday 3rd, May 2015
(Limited to 25 registrants, tutorial style, detailed course notes, all slides, all meals and accommodation provided).

Registration (Click):

Industrial and Agency Participants: $449 (inclusive)
Registered Graduate Students: $224 (inclusive)

Course Instructors:

Prof. Anthony Guiseppi-Elie, Department of Chemical and Biomolecular Engineering, Clemson University
Prof. Steve E. Creager, Department of Chemistry, Clemson University
Prof. David Lederman, Department of Physics, WVU

Course Details:

This short course - a tutorial - is a condensed version of the graduate course in Biosensors and Bioelectronics developed by Prof. Guiseppi-Elie while at Virginia Commonwealth and Clemson Universities. All course materials are provided in the form of PPX files, class notes.

Course Outline:

Part 1 - Basics

What are Biosensors? Introduction to Biosensor Principles
Biomolecular and Cellular Recognition
Biotransducer Transduction Modes
Biorecognition Interfaces - Design, Fabrication and Control

Part 2 – Technology and Applicators of Biosensors

Bioanalytics and Biometrology
Lateral Flow and Microfluidic Devices
Biomedical, Food, Industrial and Environmental Applications
Why Biosesnors? - Competitive Advantage

Part 3 – Future Opportunities and Challenges for Biosensors

Systems Integration
Power Requirements and Management

Course, Conference and Workshop Location

Madren Conference Center on the campus of Clemson University
Clemson, South Carolina


The James F. Martin Inn
Clemson University

Courtyard by Marriott

Make your Room Reservation (Click):

Clemson C3B