International Short Course on the Technology and Applications of Advances in Biosensors and Bioelectronics
1.0 Day Course
8:00 a.m. – 5:00 p.m.
Sunday 3rd, May 2015
(Limited to 25 registrants, tutorial style, detailed course notes, all slides, all meals and accommodation provided).
Industrial and Agency Participants: $449 (inclusive)
Registered Graduate Students: $224 (inclusive)
Prof. Anthony Guiseppi-Elie, Department of Chemical and Biomolecular Engineering, Clemson University
Prof. Steve E. Creager, Department of Chemistry, Clemson University
Prof. David Lederman, Department of Physics, WVU
This short course - a tutorial - is a condensed version of the graduate course in Biosensors and Bioelectronics developed by Prof. Guiseppi-Elie while at Virginia Commonwealth and Clemson Universities. All course materials are provided in the form of PPX files, class notes.
Part 1 - Basics
What are Biosensors? Introduction to Biosensor Principles
Biomolecular and Cellular Recognition
Biotransducer Transduction Modes
Biorecognition Interfaces - Design, Fabrication and Control
Part 2 – Technology and Applicators of Biosensors
Bioanalytics and Biometrology
Lateral Flow and Microfluidic Devices
Biomedical, Food, Industrial and Environmental Applications
Why Biosesnors? - Competitive Advantage
Part 3 – Future Opportunities and Challenges for Biosensors
Power Requirements and Management