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Clemson food waste, sustainability initiative expands collaborations under new leadership
Clemson University has tapped a new leader for its food waste and sustainability initiative, Sonoco FRESH. Anne Barr will serve as the executive director of Sonoco FRESH, which is part of the university’s Sonoco Institute of Packaging Design and Graphics.

Clemson Extension agents teach produce growers how to comply with new federal standards
Clemson Extension and South Carolina Department of Agriculture prepare S.C. produce growers for federal inspections.

Clemson researchers develop new online tool for managing plant diseases
CLEMSON – The Clemson University Cooperative Extension Service has developed an innovative online tool that will help Extension agents and others identify and understand some of the most devastating plant diseases. Madeline Dowling, a post-doctoral researcher from Easley working with Clemson professor and Extension plant pathologist Guido Schnabel, created, a website that uses photography and […]

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