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Julie Northcutt

Photo of Julie NorthcuttProfessor
Food Systems and Safety Program Team, Food, Nutrition, and Packaging Sciences Department

Research interests include but are not limited to: Innovative food processing technologies designed to reduce or eliminate pathogens; Rapid detection of microorganisms on food-contact and non-food contact surfaces; Quality and microbiology of fresh produce, including aquaponically-grown produce; Quality and microbiology of poultry (including chickens, turkeys, ducks, quail). More info.