Download Adobe Reader

What services are offered by theFood2Market program? How much do they cost? Who should I contact in regards to each service?

Services offered by the Food2Market program are listed below along with their respective prices and contact information.

Service

Cost

Contact

pH testing

$100

Dr. Kimberly Baker

Water activity testing

$100

Dr. Kimberly Baker

Nutrition Facts Panel

$100

Dr. Kimberly Baker

Microbiological Assay

Dr. Kimberly Baker

     Total Aerobic Microorganisms

$100

Dr. Kimberly Baker

     Salmonella

$100

Dr. Kimberly Baker

     E. coli

$100

Dr. Kimberly Baker

     Listeria

$100

Dr. Kimberly Baker

    Campylobacter

$100

Dr. Kimberly Baker

    Bacillus cereus

$100

Dr. Kimberly Baker

    Clostridium perfringens

$100

Dr. Kimberly Baker

    Clostridium botulinum

$100

Dr. Kimberly Baker

Protein Assay

$100

Dr. Kimberly Baker

Viscosity

$50

Dr. Kimberly Baker

Shelf Life Testing

$2,500+*

Dr. Scott Whiteside

Package Integrity Testing

Varies**

Dr. Scott Whiteside

Product Development

Varies**

Dr. Scott Whiteside

Package Development

Varies**

Dr. Scott Whiteside

Process Development

Varies**

Dr. Scott Whiteside

Thermal Process Validation

Varies**

Dr. Scott Whiteside

Food and Packaging Training

Varies**

Dr. Scott Whiteside

Use of Cryovac Lab

$2,500 per day

Dr. Scott Whiteside

Sensory Analysis

Varies**

Dr. Aubrey Coffee

*Cost varies depending on the complexity of the project

**Priced on a project-by-project basis

Other lab services may be available upon request pending the appropriate equipment to perform the test is available. Please email Dr. Kimberly Baker at kabaker@clemson.edu or Adair Hoover at cpope@clemson.edu to learn about additional services.

Contacts:

Dr. Kimberly Baker kabaker@clemson.edu

Dr. Scott Whiteside wwhtsd@clemson.edu

Dr. Aubrey Coffee acoffee@clemson.edu