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Where can I find commercial kitchens to use in South Carolina and who should I contact in order to use them?

Sometimes church kitchens may be used if they are DHEC approved. Also, some people can make deals to use restaurant kitchens during off hours. Additionally, copackers can be used to make and package the product for you. A list of copackers can be found here. However, if none of these options seem feasible for you, please refer to this list of commercial and shared-use kitchens in South Carolina.

For more information contact Dr. Kimberly Baker at kabaker@clemson.edu (Food2Market Coordinator), Adair Hoover at cpope@clemson.edu (Food2Market Program Assistant).