Faculty & Staff

Kimberly A. Baker, MS, RD, LD
Food Safety Associate; Clemson Extension Service
kabaker@clemson.edu
; 864-226-1581 ext. 115
Food Safety (home, retail and commercial)

Dr. Paul Dawson, Ph.D.
Professor; Department of Food, Nutrition and Packaging Sciences
pdawson@clemson.edu
; 864-656-1138
Research in Food Safety and Quality.  Undergraduate and Graduate student teaching and research advising.

Adair Hoover
Food2Market Program Assistant, HGIC Specialist and Food Safety Agent; Clemson Extension Service
cpope@clemson.edu; 864-656-9986
Food Safety and Canning

Dr. Johnny McGregor, Ph.D.
Professor; Department of Food, Nutrition and Packaging Sciences
johnny@clemson.edu
; 864-650-0817
Dairy product processing, quality assurance and culinary applications

Dr. Julie K. Northcutt, Ph.D.
Professor; Department of Food, Nutrition and Packaging Sciences
jknorth@clemson.edu
(preferred); 864-656-3397 to leave a phone message
Food Chemistry and Microbiology

Dr. Ron Thomas, Ph.D.
Professor; Department of Food, Nutrition and Packaging Sciences
rthms@clemson.edu
; 864-888-7541
Food packaging, biopolymers, and separation technologies

Dr. Scott Whiteside, Ph.D.
Associate Professor; Department of Food, Nutrition and Packaging Sciences
wwhtsd@clemson.edu
; 864-423-0727
Thermal process development, food processing, food packaging, shelf life studies, and food safety. Food industry trainings/workshops.
Recognized FDA & USDA Process Authority for LACF, Acid and Acidified foods. IFTPS and IFT Member.