This information has been reviewed and adapted for use in South Carolina by W. Scott Whiteside, Extension Associate, Packaging Science; P.H. Schmutz, HGIC Food Safety Specialist; and E.H. Hoyle, Extension Food Safety Specialist, Clemson University. New 3/02 Rev. 3/06.
Do you have a food product that you have developed yourself or an old family recipe that other people enjoy so much they encourage you to sell it and become rich? Are you ready to take the first step toward developing a successful food business but not sure how to start?
There are three critical phases that must follow the initial idea to start a food business.
Business Strategy Development: For detailed information on this important initial phase, request HGIC 3868, Starting a Food Business: Developing a Market Strategy and a Business Plan.
Product Analysis and Development: For detailed information on this important initial phase, request HGIC 3869, Starting a Food Business: Product, Process & Packaging Analysis & Development.
Package & Process Development: See Product Analysis & Development above.If these three initial phases have been carefully planned and the market appears good for your product, you may be able to move beyond the pre-commercialization phase to the final two phases.
State of South Carolina:
Food Industry Association of South Carolina
P.O. Box 986, Clemson, SC 29633-0708
Department of Food Science and Human Nutrition
B224 Poole Agricultural Center
Clemson, SC 29634-0370
Phone: 864-656-3397 Fax: 864-656-0331
Contact: Dr. Johnny McGregor (Chair)
Packaging Science Department
B212 Poole Agricultural Center
Box 340370, Clemson, SC 29634-0370
Phone: 864-656-7637 Fax: 864-656-4395
Contacts: Dr. Ron Thomas (Chair), Dr. Scott Whiteside (Extension Specialist)
South Carolina Small Business Development Center Clemson University
Jill K. Burroughs, Director
425 Sirrine Hall, Clemson, SC 29634
Phone: 864-656-3227 Fax: 656-4869
Web address: http://business.clemson.edu/sbdc/
South Carolina Department of Agriculture
P.O. Box 11280, Columbia, SC 29211
Web address: http://www.scda.state.sc.us/
South Carolina Department of Health and Environmental Control
2600 Bull Street, Columbia, SC 29201
Web address: http://www.scdhec.net/
For more information request HGIC 3861, Starting a Food Business.
Government Agencies and National Trade Organizations:
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Ave., SW
Washington, DC 20250
Phone: 202-720-7943 Fax: 202-720-1843
Web address: www.fsis.usda.gov
U.S. Department of Labor
Occupational Safety & Health Administration
Office of Public Affairs - Room N3647
200 Constitution Avenue, NW
Washington, DC 20210
Web address: www.osha.gov
Environmental Protection Agency
1200 Pennsylvania Avenue, NW
Washington, DC 20460
Phone: various hotline numbers available from home web page at: www.EPA.gov
Uniform Code Council, Inc. (format for bar codes – Universal Product Code)
7887 Washington Village Drive, Suite 300
Dayton, OH 45459
Phone: 937-435-3870 Email: email@example.com
Web address: www.uc-council.org
National Food Processors Association
1350 I Street, NW, Suite 300
Washington, DC 20005
Page maintained by: Home & Garden Information Center
This information is supplied with the understanding that no discrimination is intended and no endorsement of brand names or registered trademarks by the Clemson University Cooperative Extension Service is implied, nor is any discrimination intended by the exclusion of products or manufacturers not named. All recommendations are for South Carolina conditions and may not apply to other areas. Use pesticides only according to the directions on the label. All recommendations for pesticide use are for South Carolina only and were legal at the time of publication, but the status of registration and use patterns are subject to change by action of state and federal regulatory agencies. Follow all directions, precautions and restrictions that are listed.