Home & Garden Information Center
Safe Handling of Foods
To better narrow your search, please choose from the following selections:
- HGIC 3480 Food Selection & Storage
- HGIC 3480S La Compra y El Almacenamiento de los Alimentos
- HGIC 3482 Safe Handling of Seafood
- HGIC 3483 Selecting & Storing Fruits & Vegetables
- HGIC 3485 Selecting & Storing Cereals & Grains
- HGIC 3490 Keeping Foods Safe at Home
- HGIC 3495 Food Safety Mistakes You Do Not Want to Make
- HGIC 3500 Basics of Safe Food Handling
- HGIC 3500S Cuatro Pasos Simples Para la Seguridad en los Alimentos
- HGIC 3502 Effects of Temperature on Food
- HGIC 3503 The Clean Kitchen Test
- HGIC 3504 Safe Handling of Beef
- HGIC 3505 Safe Handling of Canned Goods
- HGIC 3506 Handling of Cheese for Safety & Quality
- HGIC 3507 Safe Handling of Eggs
- HGIC 3508 Safe Handling of Fish
- HGIC 3509 Safe Handling of Lamb
- HGIC 3510 Safe Handling of Milk & Dairy Products
- HGIC 3511 Safe Handling of Pork
- HGIC 3512 Safe Handling of Poultry
- HGIC 3513 Safe Handling of Sausages & Hot Dogs
- HGIC 3514 Safe Handling of Veal
- HGIC 3515 Safe Handling of Wild Game Birds
- HGIC 3516 Safe Handling of Wild Game Meats
- HGIC 3517 Safe Handling of Fresh Fruits & Vegetables
- HGIC 3518 Safe Handling of Lettuce & Leafy Green Salads
- HGIC 3520 Safety of Stored Foods
- HGIC 3522 Food Storage: Refrigerator & Freezer
- HGIC 3523 Storing Meats & Seafood
- HGIC 3525 Food Storage: Pantry
- EIIS/HS-13 Pantry Pests
- HGIC 3528 Apple Basics
- HGIC 3529 Blueberry Basics
- HGIC 3530 Corn Basics
- HGIC 3531 Cucumber Basics
- HGIC 3532 Leafy Green Basics
- HGIC 3533 Melon Basics
- HGIC 3534 Peach Basics
- HGIC 3535 Pepper Basics
- HGIC 3536 Pumpkin Basics
- HGIC 3537 Strawberry Basics
- HGIC 3538 Sweet Potato Basics
- HGIC 3539 Tomato Basics
- HGIC 3540 Preparing Food for a Crowd
- HGIC 3543 Food Safety for Outdoor Cookouts
- HGIC 3544 Food Safety for Community Suppers
- HGIC 3560 How to Cook Turkey
- HGIC 3565 Holiday Meats — Not Just Turkey!
- HGIC 3566 Food Safety Pitfalls at Thanksgiving & Beyond
- HGIC 3580 Cooking Meat Safely
- HGIC 3585 Slow Cooker Food Safety
- HGIC 3586 Microwave Food Safety
- HGIC 3587 Food Thermometers: A Key to Food Safety
- HGIC 3600 Bag Lunch Safety
- HGIC 3601 Traveling With Food
- HGIC 3602 Safe Picnics
- HGIC 3604 Fresh-Caught Fish
- HGIC 3605 Mailing Perishable Foods
- HGIC 3606 Leftovers
- HGIC 3607 Teaching Children About Food Safety
- HGIC 3607S Enseñando a los Niños Sobre la Seguridad de los Alimentos
- HGIC 3608 Deli & Other Take-Out Foods
- HGIC 3609 Food Safety for Travelers Going Abroad
- HGIC 3610 Food Safety Tips for Kids
- HGIC 3611 Food Safety Answers for College Students
- HGIC 3612 Mailing Food Gifts to Military
- HGIC 3864 Cookware Safety
- HGIC 3865 Vacuum Packaging Foods at Home