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    CU › Cooperative Extension › HGIC › Food Safety, Nutrition, Physical Activity & Health › Food Safety & Preservation › Other Food Topics › Overview
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Other Food Topics

To better narrow your search, please choose from the following selections:

  • HGIC 3860 Chemicals & Foods
  • HGIC 3862 Food Service Operation Inspections
  • HGIC 3863 Inspection of Food: Who’s Responsible?
  • HGIC 3866 Food Irradiation
  • HGIC 3875 Country of Origin Labeling (COOL)
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