Home & Garden Information Center
Preservation: Canning, Freezing & Drying
To better narrow your search, please choose from the following selections:
- HGIC 3000 Preserving Foods
- HGIC 3001 Finding Reliable Recipes for Safe Food Preservation
- HGIC 3020 Home Canning Equipment
- HGIC 3024 Home Freezing Equipment
- HGIC 3025 Choose the Right Canner for Home Canning
- HGIC 3030 Canning Foods—the pH Factor
- HGIC 3040 Canning Foods at Home
- HGIC 3050 Common Canning Problems
- HGIC 3051 Most Frequently Asked Canning Questions
- HGIC 3060 Freezing Basics
- HGIC 3063 Freezing Fruits & Vegetables
- HGIC 3064 Freezing Meats & Seafood
- HGIC 3065 Freezing Prepared Foods
- HGIC 3067 Freezing Fruits, Step By Step
- HGIC 3080 Drying Foods
- HGIC 3084 Drying Fruits
- HGIC 3085 Drying Vegetables
- HGIC 3086 Drying Herbs, Seeds & Nuts
- HGIC 3100 Pickle Basics
- HGIC 3101 Common Pickle Problems
- HGIC 3120 Preserving Apples
- HGIC 3140 Preserving Peaches
- HGIC 3160 Pie Fillings
- HGIC 3164 Syrups for Preserving Fruits
- HGIC 3165 Fruit Syrups & Honeys
- HGIC 3180 Basics of Jelly Making
- HGIC 3200 Jelly & Jam Recipes
- HGIC 3224 Strawberry Jam
- HGIC 3240 Canning Beans, Corn & Peas
- HGIC 3260 Preserving Root Vegetables
- HGIC 3270 Chestnuts
- HGIC 3281 Preserving Pumpkin & Winter Squash
- HGIC 3300 Preserving Vegetables
- HGIC 3320 Preserving Tomatoes
- HGIC 3340 Preserving Tomato Sauces & Ketchup
- HGIC 3360 Preserving Tomato Products
- HGIC 3380 Dill Pickles & Sauerkraut
- HGIC 3400 Pickled Foods
- HGIC 3420 Pickled Cucumbers
- HGIC 3440 Pickled Peppers
- HGIC 3460 Relishes
- HGIC 3470 Flavored Vinegars