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    CU › Cooperative Extension › HGIC › Food Safety, Nutrition, Physical Activity & Health › Nutrition, Physical Activity & Health › Food Shopping & Preparation › Food Preparation › Overview
  • Food Preparation

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Food Preparation

To better narrow your search, please choose from the following selections:

  • HGIC 4241 Serve a Healthful, Low-Cost Holiday Meal
  • HGIC 4240 Quick Meals
  • HGIC 4246 Packing Lunches for Work or School
  • HGIC 4247 Using & Storing Apples
  • HGIC 4248 Using & Storing Asparagus
  • HGIC 4249 Using & Storing Broccoli
  • HGIC 4250 More Broccoli, Please!
  • HGIC 4251 Using & Storing Carrots
  • HGIC 4252 Using & Storing Green Beans
  • HGIC 4253 Using & Storing Peaches
  • HGIC 4254 Using & Storing Potatoes
  • HGIC 4255 Using & Storing Strawberries
  • HGIC 4256 Using & Storing Summer Squash
  • HGIC 4257 Using & Storing Tomatoes
  • HGIC 4258 Using & Storing Winter Squash
  • HGIC 4259 Making Your Own Baby Food
  • HGIC 4260 Measurement Conversions for Recipes
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