This information has been reviewed and adapted for use in South Carolina by P.H. Schmutz, HGIC Food Safety Specialist, and E.H. Hoyle, Extension Food Safety Specialist, Clemson University. (New 11/07.)
Keeping hands clean is one of the most important steps to avoid getting sick and spreading germs to others. Washing hands with soap and clean, warm, running water for 20 seconds is the best way. However, if soap and clean water are not available, use an alcohol-based product to clean your hands.
For more information on keeping hands and foods safe, see HGIC 3500, Basics of Safe Food Handling.
For ideas on teaching children about keeping hands clean to avoid germs, see HGIC 3607, Teaching Children About Food Safety.
1. Centers for Disease Control and Prevention (CDC). Centers for Disease
Control and Prevention (CDC). Handwashing: Clean Hands Save Lives. www.cdc.gov/handwashing/
2. Henry the Hand Foundation. Henry the Hand Champion Handwasher. http://www.henrythehand.com/
3. The Soap and Detergent Association. Hand Hygiene. http://www.cleaning101.com/HandHygiene/index.cfm#education
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This information is supplied with the understanding that no discrimination is intended and no endorsement by the Clemson University Cooperative Extension Service is implied. All recommendations are for South Carolina conditions and may not apply to other areas. Use pesticides only according to the directions on the label. All recommendations for pesticide use are for South Carolina only and were legal at the time of publication, but the status of registration and use patterns are subject to change by action of state and federal regulatory agencies. Follow all directions, precautions and restrictions that are listed.