Vitamin B6

This information has been reviewed and adapted for use in South Carolina by Janis G. Hunter, HGIC Nutrition Specialist, and Katherine L. Cason, Professor, State Program Leader for Food Safety and Nutrition, Clemson University. (New 07/07.)

HGIC 4077

Printer Friendly Version (PDF)

Why We Need It

Vitamin B6, also called pyridoxine, is a water-soluble vitamin needed to break down the protein we eat. In addition, our bodies use vitamin B6 to make important body proteins. This vitamin helps our muscles use energy, and it helps make brain chemicals that tell the body's systems what to do.

Recommended Daily Intakes of Vitamin B6

Age Vitamin B6 (mg/day)

mg = milligrams

Source: adapted from the Dietary Reference Intakes series, National Academies Press. Copyright 1997, 1998, 2000, 2001, 2002, 2004, by the National Academies of Sciences.

Infants
birth-6 months
0.1
6 months-1 year
0.3
Children
1-3 years
0.5
4-8 years
0.6
Males
9-13 years
1.0
14-50 years
1.3
51 years and over
1.7
Females
9-13 years
1.0
14-18 years
1.2
19-50 years
1.3
51 years and over
1.5
pregnant
1.9
breastfeeding
2.0

Note that older adults and women who are pregnant or breastfeeding need slightly more of this vitamin in their diets.

Sources

Fortified ready-to-eat cereal is one of the best sources of vitamin B6 in the U.S. diet. If vitamin B6 has been added to cereal, the word "pyridoxine" will be in the ingredient list on the label.

Other rich sources of vitamin B6 are beef liver, other organ meats, and fortified soy-based meat substitutes. Good sources are meat, fish, and poultry, and starchy vegetables such as potatoes, plantains, and winter squash.

Sources of Vitamin B6
Food Vitamin B6
(mg per serving)
mg = milligrams
oz = ounces
fortified cereal, 1 cup 1.0
beef liver, cooked, 3 oz 0.9
banana, 1 medium 0.5
chicken breast, cooked, 3 oz 0.5
potato, baked, with skin, 1 medium 0.5
beef, top round, cooked, 3 oz 0.4
plantain, cooked, slices, 1 cup 0.4
pork loin, cooked, 3 oz 0.3
salmon, cooked, 3 oz 0.2

If We Don't Get Enough

People who don't get enough vitamin B6 may develop skin problems or anemia, experience confusion, depression, and convulsions. The immune system can be affected, making it harder to fight disease.

Since this vitamin is found in many foods, vitamin B6 deficiency is rare. However, use of certain medications like levodopa or isoniazid can cause a deficiency. People who eat very high-protein diets may have a higher requirement for vitamin B6.

Supplements

Supplements usually are not needed, because most people get plenty of vitamin B6 in their diets. Vitamin B6 is included in most multivitamin supplements. Heart attack risk may be reduced by getting adequate B6 intake.

High Doses

There are no known problems from eating large amounts of vitamin B6 in foods. However, taking large doses in supplements for long periods of time can result in nerve damage. This nerve damage can be permanent and may be so severe t hat walking becomes impossible.

If you take a supplement, do not take more than 100 to 150% of the Daily Value for vitamin B6 per day. Keep your total vitamin B6 intake less than 100 mg/day from food and supplements combined.

For More Information

The Family and Consumer Sciences (FCS) agent at your county Extension office may have more written information and nutrition classes for you to attend. Also, your doctor, health care provider, or a registered dietitian (RD) can provide reliable information.

Reliable nutrition information may be found on the Internet at the following sites:

http://www.clemson.edu/extension/hgic/
http://virtual.clemson.edu/groups/NIRC/
http://www.eatright.org
http://www.nutrition.gov
http://www.nal.usda.gov/fnic

Sources:

  1. Kendall, Anne. University of Florida Extension. Facts About Vitamin B6. FCS8700. July 2006. http://edis.ifas.ufl.edu/publications.html
  2. National Academies of Sciences. National Academies Press. Dietary Reference Intakes series. 2004
Page maintained by: Home & Garden Information Center

This information is supplied with the understanding that no discrimination is intended and no endorsement of brand names or registered trademarks by the Clemson University Cooperative Extension Service is implied, nor is any discrimination intended by the exclusion of products or manufacturers not named. All recommendations are for South Carolina conditions and may not apply to other areas. Use pesticides only according to the directions on the label. All recommendations for pesticide use are for South Carolina only and were legal at the time of publication, but the status of registration and use patterns are subject to change by action of state and federal regulatory agencies. Follow all directions, precautions and restrictions that are listed.