Seed to Shelf: Gardening - Canning Mini Series

Invest minimal time, get maximum resources. This Clemson Extension mini-series is designed for those interested in growing and canning food at home.

Sessions I & 2: Successful gardening for the beginner: Everything you need to know to get started growing a first rate garden.

Sessions 3 & 4: Canning your harvest safely:  Learning the current methods for canning fruits and vegetables with boiling water bath canners and pressure canners.

Over $75 worth of supplies provided to each participant including gardening manuals, canning manuals, rain gauge, soil analysis, hand lens, and much more.

Registration fee $60 per person.

Laurens County program: April 16—19 from 10 a.m. until Noon each day.

Location:  219 W. Laurens St., Laurens, SC  29360

To register for Laurens location click here

Anderson County program: April 23—26 from 2 p.m. until 4 p.m. each day.

Location: 313 S. Tower St., Anderson, SC 29624

To register for Anderson location click here

Page maintained by: Home & Garden Information Center

This information is supplied with the understanding that no discrimination is intended and no endorsement by the Clemson University Cooperative Extension Service is implied. All recommendations are for South Carolina conditions and may not apply to other areas. Use pesticides only according to the directions on the label. All recommendations for pesticide use are for South Carolina only and were legal at the time of publication, but the status of registration and use patterns are subject to change by action of state and federal regulatory agencies. Follow all directions, precautions and restrictions that are listed.