Pickled Cucumbers

Adair P Hoover
Home & Garden Information Center

Pickled cucumbers are one of the most popular home canned foods in South Carolina. There are lots of methods to make great pickled cucumbers but using research based information is critical to safety.

For more information on pickled cucumbers please see HGIC 3420, Pickled Cucumber and HGIC 3380 Dill Pickles & Sauerkraut.

Page maintained by: Home & Garden Information Center

This information is supplied with the understanding that no discrimination is intended and no endorsement of brand names or registered trademarks by the Clemson University Cooperative Extension Service is implied, nor is any discrimination intended by the exclusion of products or manufacturers not named. All recommendations are for South Carolina conditions and may not apply to other areas. Use pesticides only according to the directions on the label. All recommendations for pesticide use are for South Carolina only and were legal at the time of publication, but the status of registration and use patterns are subject to change by action of state and federal regulatory agencies. Follow all directions, precautions and restrictions that are listed.