Area Food Safety and Nutrition Agent,
Clemson Extension, Clemson University
With the flu bearing down on South Carolina, we are all looking for ways to ward off this miserable illness. Flu shots, washing hands, downing vitamins, drinking lots of water, regular exercise and getting enough sleep are all ways to help build up your body’s immune system, especially during this time of year. If you are one of the many people who find it difficult to find time to drink eight (8-fluid-ounce) cups of water and get eight hours of sleep. Don’t fret. A healthy diet may prove to be your body’s biggest and best protection against unwanted pathogens. As is always the case with healthy eating, balance, moderation and variety reign supreme; however, there are some foods that have exceeded healthful expectations, being deemed immune-boosting foods. While these foods may or may not help to prevent colds and flu, they may give you a leg up on fending off pesky germs.
The main job of the body’s immune system is to patrol the gastrointestinal tract and prevent germs, bacteria, and other pesky pathogens from entering the bloodstream, causing illness. Yogurt can be a key ingredient in helping in this effort. Yogurt is not only packed with vitamins and protein, but it is also a source of lactobacillus, a probiotic (or healthy bacteria) that has been shown to increase the body's white blood cell count, thus, strengthening the immune system and fending off bad bacteria. However, not all yogurts are created equal, and some do not contain probiotics. Probiotics are found in yogurts with live or active cultures—the lactobacillus and bifidobacterium strains—which may be specified by The National Yogurt Association’s Live & Active Cultures seal. Also, choosing the low-fat or fat-free kinds helps to reap the benefits without adding extra fat.
Originally from the Middle East, traditional kefir is similar to yogurt in taste but more drinkable, like a slightly thickened milk. Also, it is cultured with special kefir grains, so it contains slightly different bacteria. Unlike the bacteria in yogurt, which are short-lived and pass through the system over time, the bacteria in kefir are capable of colonizing in the intestinal tract. Kefir also contains good yeasts that help fight off pathogenic yeasts in the body.
Cold crab soup with cucumber, radishes and kefir.
Marie Hegler ©2017, Clemson Extension
The Good Stuff: Probiotics
Other Food Sources Include: Sauerkraut, fermented and unfermented milk, some juices and soy drinks
Try It: Cold crab soup with cucumber, radishes and kefir
As the largest commonly eaten nut, the Brazil nut is the richest natural source of selenium. The body uses selenium to produce selenoproteins—a powerful antioxidant that protects the immune system by helping to form infection-thwarting T-cells. Studies show that this antioxidant may also help to regulate intestinal flora, prompting good bacteria to defend against invading pathogens. Brazil nuts are so high in infection-fighting selenium that a single nut has nearly double the amount needed in a day, according the Institute of Medicine. To put it into perspective, the average adult requires 55 micrograms per day of selenium, and a single Brazil nut has about 95 micrograms. Too much of a good thing can be a bad thing rings true for Brazil nuts, considering too much selenium can be bad for your health. In other words, Brazil nuts should NOT be a part of a daily diet but rather an occasional dietary source.
The Good Stuff: Selenium
Other Food Sources Include: Shellfish, fish, meat, eggs, whole grains and sunflower seeds
Try It: Toasted and crushed Brazil nuts over soups and salads as well as a garnish for entrées
Cultivated for more than 1,000 years, mushrooms have long been used for edible as well as medicinal purposes. In fact, they have been touted for their immunity-boosting properties by practitioners of folk and Eastern medicine for centuries. Their healing reputation is owed in large part to beta-glucans—a type of carbohydrate found on the cell walls of fungi, yeast, bacteria, algae, lichens, and plants. Unlike other immunity-boosting nutrients, beta-glucans can neither create nor regulate cells within the immune system. Instead, researchers say that beta-glucans can act as a kind of decoy, stimulating the immune system by mimicking an invading pathogen. For instance, when you eat mushrooms (or other beta-glucan-containing foods), your immune system reacts as if a harmful substance is present and switches into protection mode.
Burgers with sliced mushrooms mixed with the beef in and served atop the patties
Marie Hegler ©2017, Clemson Extension
The Good Stuff: Beta-glucans
Other Food Sources Include: Yeast, barley and oats (particularly the bran)
Try It: Burgers with sliced mushrooms mixed with the beef in and served atop the patties
Considered holy and used as currency in Ancient Egypt and thought to guard against vampires and witches in the Balkens, garlic is considered a food prodigy in some parts of the world because of its versatile culinary and curative properties. Its medicinal reputation has a long-standing history, being used as an antibiotic during both World Wars. Thanks to its sulfur-containing compounds, garlic is regarded as one of the most naturally potent cold and flu fighters. The presence of these compounds, specifically allicin, not only gives garlic its notable aroma but also blocks enzymes, preventing the spread of infections from viruses, bacteria, fungi, and parasites. Allicin is also said to boost the immune system and have antioxidant properties; however, it is only released when garlic cells are damaged (cut, chewed, crushed) and is heat sensitive. Garlic is also rich in vitamins A and C, which may further boost your immune system and provide antioxidant benefits.
The Good Stuff: Allicin
Other Food Sources Include: Leeks, onions, scallions and chives
Try It: Salad dressings, pasta salads and salsa with minced, raw garlic
As one of nature’s most potent aphrodisiacs, oysters may also aid in protecting the body against colds and flu. Their high zinc content is responsible for both. Zinc helps in regulating testosterone, the hormone behind the human sex drive, as well as keeping the immune system healthy. In particular, zinc aids in the development of T-cells, a group of white blood cells that help fight off infection, as well as in the maintenance of the body’s first barriers to infection—skin and mucus membranes. While wide variety of foods contain zinc, oysters contain more zinc per serving than any other food. Red meat and poultry provide the majority of zinc in the American diet. Other good food sources include beans, nuts, certain types of seafood (such as crab and lobster), whole grains, fortified breakfast cereals, and dairy products. However, the bioavailability of zinc from plant sources is lower than that from animal sources, due to the presence of phytates, which bind zinc and inhibit its absorption by the body. It is also important to note that while even the mildest zinc deficiency can have adverse effects on the immune system, particularly in children and the elderly, too much can be toxic and will inhibit immune function. The FDA recommends about 11 milligrams of zinc per day.
The Good Stuff: Zinc
Other Food Sources Include: Lean meats such as beef and chicken, seafood, pumpkin seeds, beans and mineral-fortified cereals
Try It: Oyster stew with leeks and potatoes for a hearty appetizer
With a peak season during the cooler winter and spring months, kale is a great source of vitamin C, also known as ascorbic acid. Vitamin C is a powerful antioxidant punch that helps fight off infection and regenerate other antioxidants in the body, including vitamin E. While vitamin C is regularly used as an immune-boosting supplement, there is little in the way of actual clinical research to explain how vitamin C helps boost immunity. Vitamin C may not prevent a cold, but it can shorten its duration. It is very sensitive to heat, which breaks down the nutrient, making it less effective. Each 100 gram serving of raw kale includes about 120 mg of vitamin C, well over the recommended dietary amounts for men (90 mg) and women (75 mg). Still, one cup cooked kale does offer a good dose of vitamin C (89% of the daily value) as well as more than double a day’s worth of vitamin A, which promotes eye and skin health and may help strengthen the immune system
The Good Stuff: Vitamin C
Other Food Sources Include: Spinach, Swiss chard, as well as a host of other fruits and vegetables
Try It: Baked kale chips served as a delicious and healthy side
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