Argentine Beef Production in the Southeast: Can it Work?
A Workshop Highlighting
Forage-Based Cattle Production
and Benefits of
Including Meat in Your Diet
Featuring Dr. Anibal Pordomingo, Dr.
Enrique Pavan, Dr. Peter Ballerstedt, Dr. John Andrae, and Dr. Susan Duckett
November 7, 2013 -
Edisto Research and
64 Research Rd.
Blackville, SC 29817
November 9, 2013 - Clemson
Poole Ag Center
Auditorium - Clemson
130 McGinty Ct.,
This is an
incredible opportunity to hear from two of the top animal scientists in
Argentina and one of the world's top forage specialists.
This one day
workshop will highlight beef production systems used in Argentina and the
healthfulness of beef in the diet. It is a rare opportunity to hear some of
Argentina's leading forage and livestock researchers speak. Speakers will
discuss forage management, supplementation, beef quality and give an overview
of current research that Clemson and Argentina are working on together.
8:30 - 9:20
9:20 - 9:30
Welcome (Dr. Mueller at EREC;
Drs Layton, Strickland or Askew at Clemson)
9:30 - 10:00
Why are we here? A project overview
10:00 - 10:45
“From Cow-Calf to Finishing, The Argentinean Perspective” Part I
Dr. Anibal Pordomingo
10:45 - 11:00
11:00 - 12:00
“From Cow-Calf to Finishing, The Argentinean Perspective” Part II
Dr. Anibal Pordomingo, INTA Anguil, Argentina
12:00 - 1:00
Lunch - No Charge for Lunch!
1:00 - 2:00
“Meat as Medicine: Does Beef
Really Fit into the Human Diet? ” Dr. Peter Ballerstedt, Barenbrug Seed
3:00 “Grazing systems:
Productivity and Beef Quality” Dr. Enrique Pavan, INTA Balcarce, Argentina
3:00 - 3:45
Where do we go from here? A
preview of Clemson forage/beef research- ongoing and planned Dr. John Andrae
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