CLEMSON UNIVERSITY   · College of Agriculture, Forestry, & Life Sciences        · Cooperative Extension

C U Safe

Rx for Ag Safety & Health

Department of Agricultural & Biological Engineering      Volume5 Number12         December 2003

 

Year in Review

 

We made progress this past year.  The new farm safety minigrant program produced five projects with a total budget over $5,500.  Hopefully this upcoming year we will be able to offer this program again.  We also increased the number of farm safety day camps in the state.  This year we had six camps, of which, three were new.

 

Finish of this year on a safe note and be extra careful this holiday season.  Wishing you a Merry Christmas and Happy New Year.

 

Charles V Privette, III

 

Holiday Reminders

 

Use a UL approved extension cord (indoor/outdoor).

 

Do not leave burning candles unattended.

 

Cut trees should be watered daily.

 

Allow plenty of time for travel.

 

Cold Safety & Carbon Monoxide

 

With winter arriving Dec. 21, cold weather is sure to follow and with it a desire to stay warm.  During this time of year, we often hear of warnings of carbon monoxide (CO) poisoning.  This is a good time for reminders due to the increased use of heating.  Carbon monoxide poisoning should, however, be a yearly topic rather than a seasonal one.

 

Carbon monoxide is a gas that is sometimes overlooked as a potential health risk.  Carbon monoxide is produced when incomplete combustion of a carbon fuel occurs.  These fuels can be gasoline, kerosene, propane, wood, etc...  It is colorless, odorless, tasteless, and non-irritating. Carbon monoxide replaces oxygen in the blood and results in headaches, drowsiness, nausea, and even loss of life. These symptoms can often times be mistaken for other illnesses such as colds or the flu. Persons with pre-existing heart disease, unborn babies, young children, and the elderly are at increased risk.

 

Some sources of carbon monoxide include automobiles, furnaces, gas water heaters, fireplaces, gas stoves, and space heaters. Carbon monoxide problems can be eliminated if these units are kept in good working condition with proper ventilation. One line of defense against CO poisoning is the carbon monoxide detector. Carbon monoxide detectors are devices that sound an alarm before the CO levels reach a hazardous level.

 

Plant Safety

 

The toxicology of Christmas plants is often of concern during the holiday season. 

 

The berries of the holly are poisonous.  Toxicity is characterized by nausea, episodic vomiting, and diarrhea in some cases.

 

Both the leaves and the stem of the American mistletoe are toxic.  The berries are also toxic when consumed in large quantities.  Symptoms develop two or more hours after ingestion and include recurrent vomiting, abdominal pain, and diarrhea.

 

Ingestion of poinsettia berries, leaves, and flowers may produce vomiting although usually no symptoms develop.  Redness and/or itching are more often a concern with the poinsettia than acute poisoning.

 

Details on the diagnosis and treatment of poisonings should be obtained from the Palmetto Poison Control Center (1-800-222-1222).

 

Information obtained from The Medical University of South Carolina’s Agromedicine Program.

 

Shop Safety

 

When it comes to agricultural safety, some issues get neglected because of the issues that arise with tractors and equipment.  One component of the farm that might be overlooked is the shop.  Many injuries take place in the shop alone.  Several issues that need to be addressed when it comes to the shop include general shop safety, personal protection equipment and equipment safety.

 

General Shop

PPE

Equipment

Proper Lighting

Proper Ventilation 

Protective Signs

Clean Shop

Security

First Aid Kits

Emergency Wash Station

Personal Protection Equipment (PPE)

Fire Extinguishers

Eye Protection

Ear Protection

Respiratory Protection

Hand Protection

Body Protection

Wear safety glasses.

Tools have designated uses and need to be in proper working condition.

Keep all guards & safety devices in good working order and in place.

Avoid loose fitting clothing.

When lifting heavy objects, lift with your knees and not your back.

Turn off equipment when not in use.

 

 

 

Proper Use of Tools

Tools have designated uses.

Tools need to be in proper working condition.

Return tools to proper place after use.

Chisel:       

          Use proper size for job

          Keep cutting edge sharp

          Hold fairly loose toward top

          Grind off a mushroom end

 

Files:

          Use file with a handle

          Do not use to pry or hammer

– very brittle

 

Hammers:

          Make sure handle is solid

          Make sure head is secure

          Use correct hammer for job

          Hold securely at end

Saws:

          Use proper saw for job

          Keep saw sharp

          Do not force saw

          Pull saw to start cut

 

Screwdriver:

          Use correct size

          Do not use to pry

          Do not use as a chisel

 

Wrenches:

          Use proper size and type for job

          Make sure fit is secure

 

 

General Power Tools

Wear safety glasses.  Keep all guards & safety devices in good working order and in place.

Do not wear loose fitting clothing.    Turn off equipment when not in use.  

When lifting heavy objects, lift with your knees and not your back.

 

Safety Presents

 

Pair of Gloves                           Price: $3-20 pair.

Not only will they keep your hands warm, they will also protect your hands from abrasions and cuts.    

 

Goggles                                    Price: $3-10.

How often do we overlook the importance of sight?

 

Ear Plugs/Muffs                      Price: $0.03 - $20.

For just a couple of cents, your ears can be protected.

 

First Aid Kit                                       Price: $15+

What every house, automobile, tractor, barn, etc. needs. 

 

Fire Extinguisher                    Price: $15-25.

A good compliment to a first aid kit.

 

Carbon Monoxide Detector      Price:  $30

Have a voice against this silent killer.

 

This publication is written and designed by Charles V. Privette III. If you have any questions, concerns, or ideas for future articles, please send to Charles V. Privette III, 224 McAdams Hall, Clemson, SC 29634-0312, privett@clemson.edu, or (864)-656-6247.

This publication can be found at www.clemson.edu/safety/newslett.htm. 

Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, marital or family status and is an equal opportunity employer.  Clemson University Cooperating with U.S Department of Agriculture and South Carolina Counties.  Issued in Furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of May 8 & June 30,1914.