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Food Sci & Human
Nutrition
Clemson University
223 Poole Ag. Center
P.O. Box 340316
Clemson, S.C. 29634
Ph. 864-656-3397
Fax. 864-656-0331
kcllns@Clemson.edu
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Human Nutrition
Katherine Cason - Professor, Ph.D., (Virginia Polytechnic Institute and State University ). Primary responsibilities include coordination of the Expanded Food and Nutrition Education Program (EFNEP), a Cooperative Extension program for low income families and youth. Research interests involve exploring the influences of socioeconomic and ecological factors on food and nutrient intake, food purchasing and preparation practices, and level of food security among limited resource audiences. Research also involves the assessment and impact of nutrition education on dietary adequacy and the food and nutrition practices of participants.
kcason@clemson.edu
phone: 864-656-0539
office: 207 Poole Ag Center Bldg |
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