The Clemson University
Coffee Roasting Company

A division of the Clemson University MicroCreamery

 

Clemson Coffee

 


Inside


General Overview
Undergrad Programs
Graduate Programs
Student Research
Faculty and Staff
Students
Ice Cream
Blue Cheese
Coffee
Home

Resources


New Product Development & Culinary Applications Services
Sensory Lab Services
Amino Acid Lab Services
Research Activities
Nutrition Outreach
Food Industry Outreach
Job Listings
Links/Associations

Academic

Emphasis Areas

Food Safety/Quality
Culinary Science

Community Nutrition

About Us


Our Vision & Mission
Clemson University
College of AFLS
CU Public Service


Food Sci & Human Nutrition
Clemson University
223 Poole Ag. Center
P.O. Box 340316
Clemson, S.C. 29634
Ph. 864-656-3397
Fax. 864-656-0331
kcllns@Clemson.edu

 

Our Coffee Blends...

Stumphouse Mountain House Blend

  • Medium Roast
  • Specialty Columbian and Brazilian Blend
  • Columbian beans for body and acidity
  • Brazilian beans used for sweetness without bitterness

Big Daddy Joe Espresso Blend

  • Dark Roast
  • Stumphouse Mountain Blend used as base
  • Java Estate for body and texture
  • Vietnamese Robusta for added creaminess (crema) to the shot and a little extra caffeine kick

Decaf and Flavored Coffees are also available!


SPECIALTY COFFEE

Student Entrepreneurs Launch Clemson Coffee Roasting Company  

Clemson - With the launch of MicroJoe, the Department of Food Science and Human Nutrition at Clemson University is playing a pivotal role in helping “incubate entrepreneurial personalities” of students majoring in Food Science.  The food industry is the largest manufacturing industry in the U.S. and the average starting salary for students graduating with a B.S. degree in Food Science is $45,000.

MicroJoe (The Clemson University Coffee Roasting Company), is a new division of the already successful student run Clemson University MicroCreamery.

“I’m a visual learner so this is a fantastic way for me to apply what I have been taught in class.  We have great professional development opportunities also because experience is just as important as good grades.” said Beth Roberson, a junior majoring in Food Science and the student manager of operations.

Dr. Johnny McGregor , Dept. chair of Food Science and Human Nutrition, adds “This project has a real strong academic focus where our students learn to work together to solve real problems and get training in the food science area, and that leads to outstanding employment opportunities.  One of the most exciting things to watch is that these students are taking ownership and creating something really special.”

Clemson students will be blending and roasting coffee products for the new University Union operated Loggia Latté Coffee Shop, located in the heart of the Clemson campus near Tillman Hall.

Students have already developed a new coffee beverage called the MicroJoe Freeze.  The Joe Freeze is a blended concoction of “Big Daddy Joe” (their specialty espresso blend) and Clemson’s world famous ice cream.

Campus clientele and visitors will also be able to purchase bags of their “Stumphouse Mountain Blend” coffee for home brew.  The coffee is a blend of specially selected Columbian and Brazilian coffees that was created to honor Clemson University ’s longstanding blue cheese tradition.  Clemson’s blue cheese was originally aged in the Stumphouse Mountain tunnel located in the South Carolina Foothills. 

click for more on  the legend of Issaqueena and Stumphouse Mountain...

 

For Comments or Questions email:
MicroIC@Clemson.edu

 

 

 

Where Can I Buy this New Coffee Treat?

Our specialty roasted coffee is not for sale at this time. We are hoping to begin offering these products again in 2007. For a refreshing iced coffee drink, check out the '55 Exchange where we offer the MicroJoe Freeze. The MicroJoe Freeze is a blended concoction of “Big Daddy Joe” (our specialty espresso blend) and our world famous Clemson ice cream.

  '55 Exchange Logo

'55 Exchange Retail Center


Fantastic Jobs in Food Science!!!


The food industry is the largest industry in the U.S.
and therefore the demand for well-educated food science graduates is high. The job placement rate for Clemson's food science graduates is over 95 percent, and most of these students have more than one job offer. The average starting salary for a B.S. graduate in food science is $45,000.

A flexible curriculum prepares you for a career such as a food safety microbiologist, flavor chemist, new product developer or food packaging specialist. The dietetics and human nutrition concentration gives you the foundation needed to become a pediatric nutritionist, medical dietitian or food specialist. For more information go to:
www.clemson.edu/foodscience


 

 

$ 46,000
Starting Salary

Most recent starting salary for a Clemson student graduating with a B.S. degree in Food Science.


Excellent Jobs Available!

Click Here to Learn More!

 


The Institute of Food Technologist!

 


American Dietetics Association!

 




Research Chefs Association!