Marge Condrasky - Assistant Professor, Ed.D., R.D., ( Clemson University ). Primary teaching responsibilities include Basic Human Nutrition (NUTR 203), Restaurant Food Service Management (FDSC 307) and advanced Culinary Applications/Product Development (FDSC 420). Specialty interest areas are Culinary Science, distance education and child hood obesity.
mcondra@clemson.edu
phone: 864-656-6554
office: 216 Poole Ag Center Bldg