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Clemson
University
College
of AFLS
CU
Public Service
Food Sci & Human Nutrition
Clemson University
224 Poole Ag. Center
P.O. Box 340371
Clemson, S.C. 29634
Ph. 864-656-3397
Fax. 864-656-0331
kcllns@Clemson.edu |
WHAT SHOULD WE FOCUS ON?
The answer to this question is contained in
Clemson's academic plan which is comprised of the following three
parts
- emphasis areas
- curriculum
- evaluation and rewards
The primary impetus for change and the
foundation for Clemson's Academic Plan is a call to focus our talents,
energies, and resources on eight broad "emphasis areas" that
foster collaboration and promote the integration of teaching, research,
and service. These eight emphasis areas are...
- advanced materials
- automotive and transportation technology
- biotechnology and biomedical science
- family and community living
- general education
- information and communications
technology
- leadership and entrepreneurship
- sustainable environment
Each emphasis area will be
"niche-based" with dynamic additions and re-directions emanating
from collaborative interactions. In response to Clemson's Academic
Planning process the Department of Food Science and Human Nutrition has
defined three "niche-based" areas that fit within Clemson's
eight emphasis areas. One of these department focus areas is
culinary science.
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Culinary Science This
"niche-based" focus area is a part of Clemson's
leadership/entrepreneurship and sustainable environment emphasis areas.
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1st
Place in National Competition
2003 Almond Innovations product development contest
Featured on National Television
Turner South Network's top rated show
"Off the
Menu"
will feature the students in our Culinary Applications class during
their 2003 fall television season.
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$
46,000
Starting
Salary
Most recent starting salary for a Clemson student graduating with a B.S. degree in Food Science.
Excellent Jobs Available!
Click Here to Learn More!
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