Food Safety and Quality - Emphasis Area

 

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Clemson University
College of AFLS
CU Public Service


Food Sci & Human Nutrition
Clemson University
224 Poole Ag. Center
P.O. Box 340371
Clemson, S.C. 29634
Ph. 864-656-3397
Fax. 864-656-0331
kcllns@Clemson.edu

 

WHAT SHOULD WE FOCUS ON?

The answer to this question is contained in Clemson's academic plan which is comprised of the following three parts 

  • emphasis areas
  • curriculum
  • evaluation and rewards

The primary impetus for change and the foundation for Clemson's Academic Plan is a call to focus our talents, energies, and resources on eight broad "emphasis areas" that foster collaboration and promote the integration of teaching, research, and service.  These eight emphasis areas are...

  • advanced materials
  • automotive and transportation technology
  • biotechnology and biomedical science
  • family and community living
  • general education
  • information and communications technology
  • leadership and entrepreneurship
  • sustainable environment

Each emphasis area will be "niche-based" with dynamic additions and re-directions emanating from collaborative interactions.  In response to Clemson's Academic Planning process the Department of Food Science and Human Nutrition has defined three "niche-based" areas that fit within Clemson's eight emphasis areas.  One of these department focus areas is food safety/quality.

 


 

Food Safety/Quality

This "niche-based" focus area is a part of Clemson's advanced materials, biotechnology/biomedical science and sustainable environment emphasis areas.

 

BRAGGING POINTS


Food Safety Symposium...

Practical Food
Safety Issues,
Trends And
Impacts


In 2003 over 100 participants joined us during our bi-annual food safety symposium.  Everyone agreed that the symposium was outstanding.  Make plans to join us in 2005.


 

$ 46,000
Starting Salary

Most recent starting salary for a Clemson student graduating with a B.S. degree in Food Science.


Excellent Jobs Available!

Click Here to Learn More!

 


The Institute of Food Technologist!

 


American Dietetics Association!

 




Research Chefs Association!