"The world's greatest ice cream made by the world's greatest students."

  Clemson Ice Cream


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About Us

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Clemson University
College of AFLS
CU Public Service


Food Sci & Human Nutrition
Clemson University
223 Poole Ag. Center
P.O. Box 340316

Clemson, S.C. 29634
Ph. 864-656-3397
Fax. 864-656-0331
kcllns@Clemson.edu



MicroCreamery
Food Science and Human Nutrition
Clemson University


"Clemson's vanilla should be the standard by which the rest of the world's is judged: rich, creamy, and oh-so smooth." - Southern Living Magazine

"The best cookies and cream I have ever tasted!" - 11 year old Amanda K.

 

WHAT'S COOL?

Peanut Butter Explosion
A fun blend of chocolate ice cream, JIF peanut butter and chocolate covered peanut butter cups

Brad's Caramel Cookie Dough
Chunky mix of caramel ice cream and cookie dough with a rich caramet swirl

Hot Apple Pie a la mode
Old fashioned apple pie flavored ice cream with crunchy graham cracker crust pieces

Coming Soon
Java Blast Freeze
Four flavors of a frozen blend of Clemson ice cream and fresh espresso topped with a drizzle of flavored syrup and whip cream

The Department of Food Science and Human Nutrition is proud to announce that Clemson students are once again making and selling that world famous Clemson Ice Cream that you love!  Ice Cream freezing operations are underway to supply the '55 Exchange Retail Center located at the East end of the Hendrix Student Center.  

For Comments or Questions email:
MicroIC@Clemson.edu

Scenes from our Student Operated Manufacturing Center

Click Here to See More Pictures...


 

 


'55 Exchange Logo


Where Can I Buy this World Famous Treat?

The primary retail sales location for the university's famous ice cream is the '55 Exchange.  Made possible by a generous gift from Clemson's Class of 1955, the ’55 Exchange is a student run retail operation that sells and serves Clemson’s world famous ice cream and other Clemson produced items, including meat, organic produce, blue cheese, etc.  All revenues generated through the retail center go to support Clemson students and academic programs.

An exciting feature of the ’55 Exchange is the Tiger Slab, where customers can customize their own unique ice cream flavor using Clemson Ice Cream and an assortment of special mix-ins.

Current Hours and Street Location:

'55 Exchange - Hendrix Student Center

Mon - Fri (11:30 a.m. to 6:00 p.m.)
Sat (1:00 p.m. to 6:00 p.m.)

Sun (1:00 p.m. to 6:00 p.m.)

Closed on academic holidays:
Sept. 3, 2007 (fall break)
Oct. 15, 2007 (fall break)
Nov. 21-25, 2007 (Thanksgiving holidays)
Dec. 8, 2007-Jan. 8, 2008 (exams and winter break)
Jan. 21, 2008 (Martin Luther King holiday)
Mar. 15-23, 2008 (spring break)
Apr. 26, 2008-May 3, 2008 (spring exams)

The retail center is located at the east end of the Hendrix Student Center on the corner of Cherry and McMillan Road (across from the Old Red Sheep Barn).  Hours are subject to change during holidays and other special time periods.

Fantastic Jobs in Food Science!!!

The food industry is the largest industry in the U.S. and therefore the demand for well-educated food science graduates is high. The job placement rate for Clemson's food science graduates is over 95 percent, and most of these students have more than one job offer. The average starting salary for a B.S. graduate in food science is $45,000.

A flexible curriculum prepares you for a career such as a food safety microbiologist, flavor chemist, new product developer or food packaging specialist. The dietetics and human nutrition concentration gives you the foundation needed to become a pediatric nutritionist, medical dietitian or food specialist. For more information go to:
www.clemson.edu/foodscience


Scenes from our Student Operated Manufacturing Center

Click Here to See More Pictures...

'55 Exchange
Job Opportunities

'55 Exchange Logo

Click Here for an Application

 

$ 46,000
Starting Salary

Most recent starting salary for a Clemson student graduating with a B.S. degree in Food Science.


Excellent Jobs Available!

Click Here to Learn More!

 


The Institute of Food Technologist!

 


American Dietetics Association!

 




Research Chefs Association!