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Vision and Mission |
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"Clemson will be one of the nation's top 20 public universities." In response to our Board of Trustees’ challenge to be a top 20 public university, faculties in the Department of Food Science and Human Nutrition have established this working document that outlines our Vision, Mission and Plans for contributing to Clemson’s efforts of sustained achievement that will result in recognition as a top 20 public university.
Vision Improving lives through leadership in food technology, human nutrition, and culinary science. Mission The Department of Food Science and Human Nutrition is dedicated to the continuing development and practice of creative teaching, innovative research and high impact public service programs that improve food safety, food quality and human nutrition. Cutting edge leadership in food technology, culinary science and human nutrition will provide the tools and education for advancing the food industry and improving the quality of life to people in South Carolina, the nation and the global community.
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Strategic Plan Download the complete plan in PDF format...
"Focused, Positive, and Doing Great Things Together"
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