|
Inside
General
Overview
Undergrad
Programs
Graduate
Programs
Student
Research
Faculty
and Staff
Students
Ice
Cream
Blue
Cheese
Coffee
Home
Resources
New
Product Development & Culinary Applications Services
Sensory
Lab Services
Amino
Acid Lab Services
Research
Activities
Nutrition
Outreach
Food
Industry Outreach
Job
Listings
Links/Associations
Academic
Emphasis Areas
Food
Safety/Quality
Culinary
Science
Community
Nutrition
About Us
Our
Vision & Mission
Clemson
University
College
of AFLS
CU
Public Service
Food Sci & Human
Nutrition
Clemson University
223 Poole Ag. Center
P.O. Box 340316
Clemson, S.C. 29634
Ph. 864-656-3397
Fax. 864-656-0331
kcllns@Clemson.edu
|
WELCOME

|
Pass Rates to Become a Registered Dietitian
92% - last three years on RDA exam
84% - last five years on RDA exam
1st
Place in National Competition
2005 Danisco Food Innovation Competition
Featured
on National Television
Turner South Network's top rated show
"Off the Menu"
will feature the students in our Culinary Applications class
during their fall television season.
|
If you are interested in our Food
Science or Human Nutrition program and need information now, then call
or email the department and ask for Kim.
Phone: 864.656.3397
Email: kcllns@Clemson.edu
|
Clemson University...
Founded in 1889,
Clemson
University
is a land-grant institution known for its engaging spirit and strong
academic programs that emphasize communication and real world
experience. The main campus
is in Clemson, SC. This places it in the northwest corner of the state where on a
clear day you can see the Blue Ridge Mountains.
With an enrollment of about 17,000 students Clemson maintains
small class sizes that allow faculty to have one on one interaction with
students. A wide variety of
recreational activities is also available, both on the campus and in the
nearby mountains and lakes.
Click
Here to Watch the Clemson Video!  
Our Department...
The Department of Food Science and Human
Nutrition at Clemson
University
provides the only Food Science program in South Carolina. Our faculty and staff posses a wide array of expertise in the
Food Technology and Nutrition/Dietetic areas. We have
approximately 120 undergraduate and 40 graduate student majors. We
are a growing program with an emphasis on engaging students with the
best educational experience possible. We are recognized nationally for
our top flight graduates and our students are responsible for the
manufacture of Clemson's world famous ice cream. Students from our programs are highly
sought after and easily compete for the best jobs across the United
States.
Degree Programs...
Come
to Clemson!
To find out more about attending Clemson and to apply online follow the
tiger paws
  
|
|
$
46,000
Starting
Salary
Most recent starting salary for a Clemson student graduating with a B.S. degree in Food Science.
Excellent Jobs Available!
Click Here to Learn More!
|
|