General Overview

 


Inside


General Overview
Undergrad Programs
Graduate Programs
Student Research
Faculty and Staff
Students
Ice Cream
Blue Cheese
Coffee
Home

Resources


New Product Development & Culinary Applications Services
Sensory Lab Services
Amino Acid Lab Services
Research Activities
Nutrition Outreach
Food Industry Outreach
Job Listings
Links/Associations

Academic

Emphasis Areas

Food Safety/Quality
Culinary Science

Community Nutrition

About Us


Our Vision & Mission
Clemson University
College of AFLS
CU Public Service


Food Sci & Human Nutrition
Clemson University
223 Poole Ag. Center
P.O. Box 340316
Clemson, S.C. 29634
Ph. 864-656-3397
Fax. 864-656-0331
kcllns@Clemson.edu


WELCOME

 

BRAGGING POINTS


Pass Rates to Become a Registered Dietitian
92% - last three years on RDA exam
84% - last five years on RDA exam

1st Place in National Competition
 2005 Danisco Food Innovation Competition

Featured on National Television 
Turner South Network's  top rated show
"Off the Menu" 
will feature the students in our Culinary Applications class during their fall television season.


 


If you are interested in our Food Science or Human Nutrition program and need information now, then call or email the department and ask for Kim.

Phone: 864.656.3397
Email: kcllns@Clemson.edu


Clemson University...

Founded in 1889, Clemson University is a land-grant institution known for its engaging spirit and strong academic programs that emphasize communication and real world experience.  The main campus is in Clemson, SC.  This places it in the northwest corner of the state where on a clear day you can see the Blue Ridge Mountains.  With an enrollment of about 17,000 students Clemson maintains small class sizes that allow faculty to have one on one interaction with students.  A wide variety of recreational activities is also available, both on the campus and in the nearby mountains and lakes.

Click Here to Watch the Clemson Video!

Our Department...


The Department of Food Science and Human Nutrition at Clemson University provides the only Food Science program in South Carolina.  Our faculty and staff posses a wide array of expertise in the Food Technology and Nutrition/Dietetic areas.  We have approximately 120 undergraduate and 40 graduate student majors.  We are a growing program with an emphasis on engaging students with the best educational experience possible. We are recognized nationally for our top flight graduates and our students are responsible for the manufacture of Clemson's world famous ice cream.  Students from our programs are highly sought after and easily compete for the best jobs across the United States.

Degree Programs...


Come to Clemson!   To find out more about attending Clemson and to apply online follow the tiger paws
 


 

$ 46,000
Starting Salary

Most recent starting salary for a Clemson student graduating with a B.S. degree in Food Science.


Excellent Jobs Available!

Click Here to Learn More!

 


The Institute of Food Technologist!

 


American Dietetics Association!

 




Research Chefs Association!