Description

Goal

Objective
Explore aromas that affect different subjects and determine the aroma’s effect on the desire for and consumption of foods

Team Members: Carrie Kolb, Tenise Murray, Allison Kerfoot, Candice Whitaker, Grace Watson, Walter Imko, Katie Horm, Phillip Thomas, Lindsey Felkl, Katy Reese, Erin Bartle, Casey Chambers, Amanda Swafford, Dr. Felix Barron (faculty mentor)