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THE STORY... Noted
nutritionist and Clemson alumnus, Dr. Ann brings her "10 steps"
approach to healthy habits to
The symposium showcases research projects from student led teams in
the department of food science and human nutrition. The program is a
result of Clemson’s effort to reinvent undergraduate education by
engaging all students in team research activities and experiences. It also
brings together university leaders and food science advisory council
members.
Along with Dr. Kulze, Clemson Provost Dori Helms will speak about
student-centered research as a path to university excellence. Heather
Johnson, student research advisory council chairperson, will welcome
guests and kick off the symposium. Attendees will not only hear about
student research but also see a video about research team activities and
view research posters. The symposium agenda is posted on the Internet at
www.clemson.edu/foodscience.
Growing up in a family with a rich heritage in science and
medicine, Dr. Kulze developed an interest in wellness and nutrition. She
graduated from
For 14 years Dr. Kulze worked as a family physician in her hometown
of Charleston. She saw that most of the illness and chronic disease could
have been avoided if her patients made better nutrition and lifestyle
choices. Dr. Kulze left her clinical practice to devote her skills to
teaching Americans how make the right nutrition and lifestyle choices as a
way to minimize chronic disease and maximize vitality. She founded the
consulting firm, Just Wellness, LLC, in 2002.
Dr. Kulze – known nationally as Dr. Ann – maintains a private
wellness practice, provides corporate wellness consulting and is a
sought-after public speaker. Currently, she is national spokesperson for
Ruby Tuesday's Smart Eating Initiative and author of the book, Dr.
Ann’s 10-Step Diet, A Simple Plan for Permanent Weight Loss and Lifelong
Vitality.
Click here for more information about what's going on during research week at Clemson... |
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