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Clemson University
College of AFLS
CU Public Service

Food Sci & Human Nutrition
Clemson University
224 Poole Ag. Center
P.O. Box 340371
Clemson, S.C. 29634
Ph. 864-656-3397
Fax. 864-656-0331
kcllns@Clemson.edu

Food Science

Complete publications in downloadable PDF files.  Just click on the PDF icon below and download the file.

Hydrogen Bond Formation in Gels

pH and Titratable Acidity

Oxidative Rancidity

Enzymatic Denaturation of Proteins

Texture Profile Analysis

Water-Absorbing Capacity of Fats

Viscosity of Fluid Foods

Effects of Heat and pH on Plant Pigments

Measurement of Color on Oranges

Color Changes in Chlorophyll

Yogurt: How Bacteria Produce Lactic Acid

Where's the Fat?

Acids and Bases: Are they Magic?

Baking Ice Cream

Major Organic Acids in Fruits

Human Nutrition