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Clemson
University
College
of AFLS
CU
Public Service
Food Sci & Human
Nutrition
Clemson University
223 Poole Ag. Center
P.O. Box 340316
Clemson, S.C. 29634
Ph. 864-656-3397
Fax. 864-656-0331
kcllns@Clemson.edu
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Food Science
Robert
J. Vander Zanden – Adjunct
Professor and Lecturer, Ph.D., (
Kansas
State
). Primary responsibility is
to teach new product development and mentor students.
Dr. Vander Zanden is the retired VP of Product Development and
Technology for Kraft Foods Latin America. |
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