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Click to EnlargePrimerose
2003 Musser Fruit Research Farm

Season Springcrest Season
Range May 20th - 31th
Additional Years 2000 | 2001 | 2002 | 2004 | 2005
Sequence 6
Row 1
Tree 11
Flesh White
Chill Hours
Bloom Date March 12th
Ripe Date May 20th

Set
Size
Shape
Pubes
Red
Attribute
Firm
Free
Status
Brix
6
2.36
5.3
7
6
5.8
7.1
2
1

Notes

25% ripe, white flesh, very heart shaped, prominante tail, taste 5.8, mod juicy, pretty flesh with some red

Description

White flesh peach selected from a nursery in Italy in the late 1970's.

Key

  • Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
  • Size is in inches
  • Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
  • Pubescence: 10=nectarine
  • Freeness: 3=early cling, 8=completely free
  • Status: 0=discard, 1=keep
  • Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
  • RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
  • Bloom date is when approx. 90% of blooms are open (full bloom)

The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent

 

     
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