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2010 Musser Fruit Research Farm

Season O'Henry Season
Range August 4th - 31th
Additional Years 2012
Sequence 0
Row
Tree
Flesh Yellow
Chill Hours
Bloom Date
Ripe Date August 12th

Set
Size
Shape
Pubes
Red
Attribute
Firm
Free
Status
Brix
5.5
2.49
7.5
6
7.3
7.3
4.5
8
1
19

Notes

Trees in second leaf and not thinned, first year of evaluation, scab, uneven halves, slightly oblong, nice taste

Description

Released in 1977 from New Jersey Agricultural Experiment Station, formerly tested as NJ232. Ripens 11 days after Elberta. Yellow flesh, freestone; 950 chill hours; susceptible to bacterial spot; showy bloom; reniform leaf glands; heavy fuzz; oblong shape with prominent suture in southeastern U.S.; flesh browns rapidly; medium to high firmness. From Adams County Nursery.

Key

  • Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
  • Size is in inches
  • Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
  • Pubescence: 10=nectarine
  • Freeness: 3=early cling, 8=completely free
  • Status: 0=discard, 1=keep
  • Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
  • RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
  • Bloom date is when approx. 90% of blooms are open (full bloom)

The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent

 

     
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