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Click to EnlargeHarlayne
2011 Musser Fruit Research Farm

Season Goldprince Season
Range June 1st - 14th
Additional Years 2010
Sequence 0
Row
Tree
Flesh Yellow
Chill Hours
Bloom Date
Ripe Date June 10th

Set
Size
Shape
Pubes
Red
Attribute
Firm
Free
Status
Brix
4
2.04
7.8
8
7.3
7.8
2.5
8
1
16.6

Notes

Apricot, Excellent sweet taste

Description

Harlayne was released in February, 1981, by Dr. Richard E.C. Layne from the fruit breeding program of Agriculture Canada, Harrow, Ontario. Harlayne is an exceptionally cold hardy, productive, late season apricot suitable for the fresh market and processing. The trees are vigorous, hardy, productive, and tolerant to perennial canker. The fruits are resistant to bacterial spot and brown rot but moderately susceptible to skin cracking if subject to heavy rains near harvest maturity. Harlayne ripens 8 days after Veecot and 4 days after Harogem in the late season. It is a good dual purpose type being well suited for the fresh market, home canning and appears suitable for commercial processing. The fruits will keep for about a week at room temperature and 2 to 3 weeks in a refrigerated storage.

Key

  • Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
  • Size is in inches
  • Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
  • Pubescence: 10=nectarine
  • Freeness: 3=early cling, 8=completely free
  • Status: 0=discard, 1=keep
  • Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
  • RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
  • Bloom date is when approx. 90% of blooms are open (full bloom)

The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent

 

     
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