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2012 Musser Fruit Research Farm

Season Blake Season
Range July 13th - August 3rd
Additional Years 2010 | 2014
Sequence 0
Row
Tree
Flesh Yellow
Chill Hours
Bloom Date
Ripe Date July 30th

Set
Size
Shape
Pubes
Red
Attribute
Firm
Free
Status
Brix
7.5
3.41
7.3
4.3
7.5
7.3
7.8
8
1
12.8

Notes

Major tips, suture bulge, red around pit, ok taste, very acidic, not much sugar

Description

Released in 1977 from New Jersey Agricultural Experiment Station, formerly tested as NJ232. Ripens 11 days after Elberta. Yellow flesh, freestone; 950 chill hours; susceptible to bacterial spot; showy bloom; reniform leaf glands; heavy fuzz; oblong shape with prominent suture in southeastern U.S.; flesh browns rapidly; medium to high firmness. From Adams County Nursery.

Key

  • Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
  • Size is in inches
  • Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
  • Pubescence: 10=nectarine
  • Freeness: 3=early cling, 8=completely free
  • Status: 0=discard, 1=keep
  • Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
  • RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
  • Bloom date is when approx. 90% of blooms are open (full bloom)

The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent

 

     
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