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Click to EnlargeG48-133
2012 Musser Fruit Research Farm

Season O'Henry Season
Range August 4th - 31th
Additional Years 2013 | 2014
Sequence 0
Row
Tree
Flesh Yellow
Chill Hours
Bloom Date
Ripe Date August 6th

Set
Size
Shape
Pubes
Red
Attribute
Firm
Free
Status
Brix
7.5
3.22
7.8
4.3
7.5
7.8
3.2
8
1
15.5

Notes

Suture bulge, little red around pit, delicious taste and flavor, good sugar and acid

Description

This is an advanced selection from the breeding program of Dr. J. Goffreda (Rutgers University). It is a yellow, freestone type that typically ripens 30 days after Redhaven in New Jersey.

Key

  • Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
  • Size is in inches
  • Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
  • Pubescence: 10=nectarine
  • Freeness: 3=early cling, 8=completely free
  • Status: 0=discard, 1=keep
  • Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
  • RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
  • Bloom date is when approx. 90% of blooms are open (full bloom)

The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent

 

     
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