white nectarine, HT, a lot of brown rot, 35% ripe, scarred skin, small and unattractive, taste 6.3
Orig. by C.F. Zaiger, L.M. Gardener,
G.N. Zaiger, and C.G.Zaiger, Modesto, Calif. Plant patent 7889; 23 Jun.1992.(Ruby
Gold x Red Wing)o.p. Fruit:
large; globose; medium red over chalk-white ground color leaving mottled red
skin; flesh white with pale red streaks from pit cavity, firm, meaty, clingstone.
Ripens 1 July at Modesto. Flowers large, showy, pink; leaf glands reinform.
Trees: large; vigrous; upright. Fruit is sub-acid and very sweet.
Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
Size is in inches
Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
Freeness: 3=early cling, 8=completely free
Status: 0=discard, 1=keep
Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
Bloom date is when approx. 90% of blooms are open (full bloom)
The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent