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2000 Musser Fruit Research Farm

Season Harvester Season
Range June 22th - 29th
Additional Years 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2008 | 2009 | 2010 | 2011 | 2012
Sequence 0
Row 5
Tree
Flesh White
Chill Hours 750
Bloom Date
Ripe Date June 29th

Set
Size
Shape
Pubes
Red
Attribute
Firm
Free
Status
Brix
8
2.75
7
8
7
7.5
6.5
8
1

Notes

white

Description

Orig. in New Brunswick, N.J., by M.A. Blake, New Jersey Agr. Expt. Sta. Introd. in 1947. J.H. Hale x Delicious; tested as N.J. 118. Fruit: medium to large; round-ovate; skin yellow-green, mottled dull red over most of surface, pubescence light; flesh white, red at pit, firm, melting, quality good; pit small, free; ripens 3 weeks before Elberta. Tree: vigorous; hardier than Elberta; productivity medium; flower nonshowy, self-fruitful; leaf glands reniform; chilling requirement of 750 h.

Key

  • Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
  • Size is in inches
  • Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
  • Pubescence: 10=nectarine
  • Freeness: 3=early cling, 8=completely free
  • Status: 0=discard, 1=keep
  • Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
  • RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
  • Bloom date is when approx. 90% of blooms are open (full bloom)

The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent

 

     
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