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University of Missouri-Columbia--Postdoctoral Associate—Viticulture
- Summary: The University of Missouri-Columbia
is seeking an innovative scientist for a Postdoctoral Associate—Viticulture
appointment in the Division of Food Systems and Bioengineering,
College of Agriculture, Food and Natural Resources (CAFNR). The
appointment is located at the Institute for Continental Climate
Viticulture and Enology (ICCVE).
- Duties:
- Assist with viticulture research projects, supervised
by the Viticulture Program leader, and collaborating
with other members of the ICCVE team to advance and
promote program efforts;
- Conducting viticulture experiments on canopy and crop
load management of Norton grapevines, vineyard mechanization,
and scion rootstock interactions;
- Prepare reports proposals, manuscripts, and other
written documents as required;
- Provide assistance with workshops, conferences, field
days, and short courses as required.
- Qualifications:
- Earned PhD degree in viticulture, horticulture, or
related fields, with emphasis in whole-plant physiology
required;
- Laboratory experience and prior extension experience
with the grape and wine industry preferred.
- Salary: Salary will be commensurate
with years of postdoctoral experience.
- Application Packet must consist of the following: 1)
letter of interest, 2) curriculum vita, 3) educational transcripts,
and 4) names and email address of 3-5 professional references. Electronic
submissions are encouraged.
- Deadline: Until position is filled.
- To Apply: Send application packet
to: Deborah Ratliff, 215
Agricultural Engineering Building, University of Missouri-Columbia,
1406 East Rollins Street, Columbia, MO 65211. Phone:
573-882-2369; E-mail: ratliffde@missouri.edu.
[ Top ]
The mission of Clemson University's Department of Horticulture
is to promote personal and professional growth through the
discovery, communication, and application of horticultural
experiences, knowledge, and scholarship. Our work fosters
environmental stewardship while improving economic wellbeing,
health, and quality of life for all.
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