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Vegetable Report
Peppers
Carolina Wonder and Charleston Belle: New, Southern Root-knot Nematode
Resistant Bell Pepper Cultivars
for SC
by Richard L. Fery,
Philip D. Dukes, Sr., and Judy A. Thies
USDA Vegetable Laboratory,
Charleston, SC
Inheritance
of Resistance of Southern Root-knot Nematode in Hot Pepper
(Capsicum chinense)
by Richard L. Fery
and Judy A. Thies
USDA Vegetable Laboratory,
Charleston, SC
Shrimp
Biosolids from Aquaculture Are A Valuable Fertilizer
Amendment for Bell Pepper
Production
by Robert J. Dufault,
Ahmet Korkmaz, Steven Hopkins, and Paul Sandifer
Coastal Research
and Education Center, Charleston, SC
The
Bentazon Herbicide Tolerance Factor in 'Bohemian Chili' Pepper:
Potential Value for Application
in Plant Breeding
by Richard L. Ferry
and Howard F. Harrison, Jr.
USDA Vegetable Laboratory,
Charleston, SC
Use
of Resistant 'Carolina Cayenne' Pepper as A Ratational Crop to Manage
Southern Root-knot Nemtatode
by Judy A. Thies,
J. D. Mueller, and Richard L. Fery
USDA Vegetable Laboratory,
Charleston, SC
The mission of Clemson University's Department of Horticulture
is to promote personal and professional growth through the
discovery, communication, and application of horticultural
experiences, knowledge, and scholarship. Our work fosters
environmental stewardship while improving economic wellbeing,
health, and quality of life for all.
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