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Research and Education Presentations
- Alteration of Greenhouse Light Quality by Photoselective Covers to Produce Compact Plants
Nihal C. Rajapakse1, Teresa Cerny1, Shumin Li1,
Ryu Oi2 and Sadayuki Esaki2
1Department of Horticulture, Clemson University, Clemson, SC
2Organic Performance Materials Laboratory, Mitsui Chemicals, Inc., Yokohama, Japan
- Educating the Public about the Design and Implementation of Sustainable Landscapes for Low-Income Communities
Veronda Holcombe (Presenter) and Mary T. Haque
Department of Horticulture, Clemson University, Clemson, SC
- Influence of Storage and Sanitizing Protocols on the Physiology of Fresh-Cut Watermelon
Jorge M. Fonseca1, James W. Rushing (Presenter)2, and Robert F. Testin3
1Department of Horticulture, Clemson University, Clemson, SC
2Coastal Research and Education Center, Charleston, SC
3Packaging Science Department, Clemson University, Clemson, SC
- Simulated Shipment of Fresh Market Tomatoes Utilizing Controlled Atmosphere
James W. Rushing
Coastal Research and Education Center, Charleston, SC
- Summer Annual Green Manures: Plant and Soil Nutrient Returns
for Fresh Market Lettuce Production
by Lindsey B. Esterly (M.S.--Horticulture, August 2000)
Department of Horticulture, Clemson Unviersity, Clemson, SC
Powerpoint presentation
- The Influence of Reflective Film and ReTain on Red Skin Color and
Maturity of Gala Apples in South Carolina
Desmond R. Layne (Presenter)1, Zhengwang Jiang1, and James W. Rushing2
1Department of Horticulture, Clemson University, Clemson, SC
2Coastal Research and Education Center, Charleston, SC
- The Influence of Reflective Film on Red Skin Color and
Maturity of Peaches in South Carolina
Desmond R. Layne (Presenter)1, Zhengwang Jiang1, and James W. Rushing2
1Department of Horticulture, Clemson University, Clemson, SC
2Coastal Research and Education Center, Charleston, SC
The mission of Clemson University's Department of Horticulture
is to promote personal and professional growth through the
discovery, communication, and application of horticultural
experiences, knowledge, and scholarship. Our work fosters
environmental stewardship while improving economic wellbeing,
health, and quality of life for all.
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