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Welcome to the Horticulture Department at Clemson University

Summer Annual Green Manures: Plant and Soil Nutrient Returns for Fresh Market Lettuce Production

10/26/00


Click here to start


Table of Contents

  1. Summer Annual Green Manures: Plant and Soil Nutrient Returns for Fresh Market Lettuce Production

  2. 30th Anniversary of Earth Day

  3. Reducing Non-Renewable Energy Reliance

  4. Recycling Soil Nutrients

  5. Benefits of Green Manures

  6. Leguminous Green Manures

  7. PPT Slide

  8. Green Manure Practices for the Southeastern US

  9. Suitability of Summer Annual Green Manure Practices

  10. Objectives

  11. Summer Annual Green Manure Species

  12. Summer Annual Green Manure Species

  13. PPT Slide

  14. Treatments

  15. Methods

  16. Methods

  17. PPT Slide

  18. PPT Slide

  19. Methods

  20. PPT Slide

  21. PPT Slide

  22. Methods

  23. Methods

  24. PPT Slide

  25. PPT Slide

  26. Methods

  27. Statistical Analysis

  28. PPT Slide

  29. PPT Slide

  30. PPT Slide

  31. Nitrogen mineralization rates due to environment and cover crop factors, determined from available soil NO3-N

  32. PPT Slide

  33. Phosphorus mineralization rates due to environment and cover crop factors, determined from available soil P

  34. PPT Slide

  35. Potassium mineralization rates due to environment and cover crop factors, determined from available soil K

  36. Contents of cover crop tissues, soil mineralization and available soil P and K to emphasize soil mineralization rates and soil available P and K in excess of amounts provided by cover crop tissues

  37. PPT Slide

  38. PPT Slide

  39. PPT Slide

  40. Summary

  41. Factors other than N contributions associated with lettuce yield increase

  42. Economics

  43. PPT Slide

  44. PPT Slide

  45. PPT Slide

  46. PPT Slide

  47. PPT Slide

 Author: Linda Alexander

Email: lalxndr@clemson.edu

Home Page: http://www.clemson.edu/hort/

The mission of Clemson University's Department of Horticulture is to promote personal and professional growth through the discovery, communication, and application of horticultural experiences, knowledge, and scholarship. Our work fosters environmental stewardship while improving economic wellbeing, health, and quality of life for all.

Designed by Sarah Matzko Horticulture Department
College of Agriculture, Forestry and Life Sciences
Information: 864-656-6355 FAX: 864-656-4960

Department of Horticulture
E-143 Poole Agricultural Center
Box 340319
(Street Address: 50 Cherry Rd.)
Clemson University
Clemson, South Carolina 29634-0319

Linda D. Alexander, Department Webmaster ( lalxndr@clemson.edu)