At all seasons of the year red maple has something red about
it. In winter the red buds and twigs; in spring the red flowers,
in summer the red leafstalks and red twigs; and in the fall
the leaves turn crimson or winy red.
The olive-green twigs are covered with a powdery coating
that can be easily rubbed off. The maple "keys" hang on the
tree after the leaves have fallen.
Leaves are asymmetrical or lopsided at the base. Trunk
usually divides into several stems which form a broad,
round-topped crown of long, graceful branches. Very
distinctive appearance.
Named for its thin, corky growth or "wings" usually found
on the smaller branches. Grows rapidly, a favorite
ornamental and street tree.
Readily identified by its smooth, light gray bark; frequently
carved with dates and initials. The sweet-meated nuts are
eaten by many birds and mammals.
Bark generally smooth, greenish gray in color. Outer bark
flakes off in large patches exposing the nearly white younger
bark. Wood difficult to split. Pioneers made the solid wheels
of their ox carts from it.
Found along streams and in bottomland areas. Bark is silvery
and develops corky warts and ridges on the trunk. Fruit is a
drupe that is orange to dark red when ripe.
Usually found growing along lakes and streams. The twigs
of this tree, put into the ground, grow into new, full-sized
willows. The lightweight and flexible wood is used for
artificial limbs, wicker baskets, and furniture.
Reddish brown or cinnamon-red bark peels off in thin,
curling, tough, papery layers, presenting a ragged and quite
distinctive appearance. Usually found near rivers, lakes, and
swamps.
Soft, tough, durable wood. Sometimes planted as an
ornamental and for bird food. Distinguishing characteristics
are its varied-shaped leaves, black berry-like fruit, and milky sap.