ServSafe™

Food Protection Manager Certification

November 16-17, 2004

Sumter, SC

Class Includes …

· Challenges to Food Safety

· Developing a HACCP Food Safety System

· The Flow of Food

· Maintaining Sanitary Facilities and Equipment

· National Certification Exam

· Train-the-trainer Workshop and EmployeeTraining Materials

This certification course uses material from the Educational Foundation of the National Restaurant Association (NRA) and is taught by Clemson University faculty who are certified as instructor trainers by the NRA. Guest speakers and lab activities are incorporated into the course. Class size is limited to 35 participants. Class hours are 9:00 am - 5:00 pm.

Cost: $150. Covers course book, training materials, thermometer, Leader’s Guide for teaching the Employee’s Course, and breaks. When your registration is received, you will be sent the coursebook, detailed agenda, and directions to the training site.

For more information, contact:

Libby Hoyle at (864)656-5713 or LHOYLE@clemson.edu

Department of Packaging Science

Clemson University

B-212 Poole

Clemson, SC 29634

Over for Registration Form ® ® ®

REGISTRATION FORM

ServSafe™

Food Protection Manager Certification

November 16-17, 2004

Sumter, SC

NAME______________________________________________

TITLE/COMPANY____________________________________

ADDRESS __________________________________________

___________________________________________________

TELEPHONE__________________ FAX __________________

E-MAIL __________________________________

FOOD SERVICE RESPONSIBILITIES OR EXPERIENCE ____

___________________________________________________

Payment Options (by mail or fax, check or credit card). Registration fee is $150.

( ) By check: Mail form and check payable to Clemson University to: ServSafe

Department of Packaging Science

B-212 Poole

Clemson University

Clemson, SC 29634-0370

( ) By credit card: Fill out below and fax to (864) 656-4395.

( ) VISA ( ) MasterCard #_______________________________

Name on the card: _________________________ Exp. Date: ____________