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Lucy

Zippy Peach Salsa

2 Tablespoons lime juice
1 Tablespoon honey
teaspoon minced garlic
⅛ teaspoon ground ginger
2 fresh peaches, peeled and diced
jalapeno pepper, seeded and minced
2 teaspoons minced fresh cilantro
 
In small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Refrigerate leftovers. Yield: 1 to 1 cups.
 
Note: when cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Lucy's Tasty Treasures