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Fresh Peach Cobbler

3 fresh peaches, sliced, peeled if desired (2 cups)
cup sugar
1 Tbsp. lemon juice
1 7-ounce box muffin mix (equals 1 ⅓ cups)
tsp. ground nutmeg
3 Tbsps. margarine or butter
Preheat oven to 375 F. Wash peaches well before preparing. Combine peaches, sugar and lemon juice and pour into 8"x8"x2" baking dish. In a mixing bowl, combine muffin mix and nutmeg, and cut in margarine until it looks like coarse crumbs about the size of peas. Spoon over peaches. Bake 40 to 45 minutes. Serve warm or cold. Makes 9 servings.
Calories: 158 per cup serving
Fat: 0 grams per cup serving

Lucy's Tasty Treasures