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Low-Fat Peach Poundcake

Vegetable cooking spray
⅓ cup vegetable oil
cup plain lowfat yogurt
1 cups sugar, divided
3 eggs
2 egg whites
1 teaspoon vanilla
3 cups flour, divided
1 teaspoons baking powder
teaspoon salt
2 cups chopped, fresh peaches
Spray a 10-inch tube pan with cooking spray. Sprinkle with 1 teaspoon sugar. Combine oil and yogurt, gradually add remaining sugar, beating well. Add whole eggs and whites, one at a time, beating well after each addition. Add vanilla and mix well. Combine 2 cups flour, baking powder and salt. Gradually add to yogurt mixture; beat until well-blended. Dredge peaches with remaining cup flour. Fold peaches into batter. Pour batter into prepared pan. Bake at 350F for 1 hour 10 minutes. Remove from pan and cool completely. Serves 16.

Lucy's Tasty Treasures