Recipes
Low-Fat Peach Poundcake
Vegetable cooking spray
⅓ cup vegetable oil
½ cup plain lowfat yogurt
1 ½ cups sugar, divided
3 eggs
2 egg whites
1 teaspoon vanilla
3 cups flour, divided
1 ½ teaspoons baking powder
½ teaspoon salt
2 cups chopped, fresh peaches
Spray a 10-inch tube pan with cooking spray. Sprinkle with 1 teaspoon sugar. Combine oil and yogurt, gradually add
remaining sugar, beating well. Add whole eggs and whites, one at a time, beating well after each addition.
Add vanilla and mix well. Combine 2 ¾ cups flour, baking powder and salt. Gradually add to yogurt mixture; beat until
well-blended. Dredge peaches with remaining ¼ cup flour. Fold peaches into batter. Pour batter into prepared pan.
Bake at 350°F for 1 hour 10 minutes. Remove from pan and cool completely. Serves 16.
